Drink This Soup During Special Times to Moisten the Lungs, Stop Coughing, and Boost Immunity
Over the recent period, I have been staying at home self-isolating, it's necessary to stay home during this special time to contribute to our country. Now my friends are all discussing the pneumonia, let's make a delicious radish dish today. We often eat radishes, which can stop coughing and phlegm, clear the lungs and moisten the lungs, and enhance the body's immune function. Radishes are also easy to store, so we can buy some when going to buy vegetables. Today we'll make radish slices with pork to make radish slice and meatball soup, it's delicious and nutritious, and everyone in our family loves it.
Radish Slice and Meatball Soup
The recipe for this radish slice and meatball soup is particularly simple. It involves making meatballs from pork filling, and then cooking them with radish slices.It's important to drink this soup during special times to moisten the lungs and stop coughing and improve immunity. Our family eats it three or two times a week.Let me share the detailed recipe with you, if you're interested, come in to learn.
Radish Slice and Meatball Soup
First step: Firstly, we prepare a white radish, wash it clean, peel it (it's better not to peel it, as my radish doesn't taste good when peeled), cut it into thin strips and put it in a bowl.
Radish slices
Second step: Prepare a small piece of pork, first cut it into thin slices, then chop it into meat paste. After chopping it, put it in a bowl. Also prepare a little ginger, cut into small crumbs, and put it into the meat paste. Add 1 spoonful of salt, chicken broth, and soy sauce, and mix it well with chopsticks, then add 2 spoonfuls of potato starch, and beat an egg, and continue mixing it with chopsticks in one direction. It's okay if there's a little graininess inside after it's done, because that's how we make meatball filling.
Third step: Put the prepared radish slices into the pot. Don't use oil in the pot, just add a little water (the water should cover the radish slices), cover the lid, bring it to a boil over high heat, then reduce the heat to the lowest setting, and use a chopstick to pick up a ball of meat paste and put it into the pot. After all the meatballs are put into the pot, cover the lid and cook over low heat for 6-7 minutes. Then open the lid, add a little salt, some chopped coriander, and stir with a spoon. Finally, drizzle a little sesame oil before serving. This way, our radish slice and meatball soup is ready, and the flavor is very delicious.
Radish Slice and Meatball Soup
That's all for our sharing of radish slice and meatball soup. It's light and delicious, the soup is fresh and flavorful, and the recipe is particularly simple. If you like it, try making it.It's important to drink this soup during special times to moisten the lungs and stop coughing and improve immunity. Our family eats it three or two times a week.Okay, that's the end of today's sharing. If you can give a like, comment, share, or follow, it's the greatest support to me. Thank you for reading
