Egg Soup, I like this method, fragrant and delicious, one bowl is not enough, 5 minutes to cook and serve.

Thank you for your friends visiting my Guanganqiu Honey Kitchen. Recently, although ingredients have been purchased at home, we still need to save a little. My husband asked two days ago, 'Where's the soup?' Yes, he asks for soup every meal, even if there's no soup, he has to drink water first. Having soup before a meal is also beneficial.

The original ingredients can be meaty or vegetarian. When making a meaty soup, it’s essential to use enough time and heat to fully develop the flavor, like bone broth, which is a common soup, and now with this special situation, getting meat ingredients can be difficult. This soup uses eggs, a cost-effective ingredient, which is easier to get and is also very flavorful and popular.

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I love this method of making egg soup, fragrant and delicious, one bowl is not enough, 5 minutes to cook and serve. Making eggs in soup, some friends prefer egg drop soup, but I prefer this method: first, lightly fry the egg mixture, then add water and bring to a boil. The soup is fragrant and delicious. You can also add some vegetables, such as chives, tomatoes, and mushrooms, which are simple and nutritious. It takes 5 minutes to cook and serve.

Golden Needle Mushrooms and Egg SoupGolden Needle Mushrooms: appropriate amount, eggs 2, salt to taste, cooking oil to taste.

Step 1: Prepare the golden needle mushrooms, cut off the roots, add a little salt to the water and soak them for a while before rinsing. Salt can kill some bacteria. Most mushrooms can be cleaned this way.

Step 2: Prepare two eggs, beat the eggs thoroughly, at least 40 times, thorough beating of the egg mixture will ensure good results whether it's fried or drizzled. Frying will also make it more tender.

Step 3: Bring water to a boil in the pot, add golden needle mushrooms for blanching, then remove. Blanching time should not be too long, as it will destroy amino acids. Or soak in salt water.

Step 4: Add oil to the pot, add eggs, fry briefly. Some people find eggs to be fishy, especially eggs raised with feed, are less fragrant than home-raised eggs. Frying can remove the fishy smell and enhance the fragrance.

Step 5: Add water, bring to a boil, add golden needle mushrooms, bring to a boil again, add salt and chopped scallions for seasoning. Golden needle mushrooms need to be fully cooked before eating. Add them and make them boil again, then serve.

Tips: 1. To clean golden needle mushrooms, you can soak them in salt water, blanching mushrooms removes part of the purine, but do not blanch for too long, put them in boiling water, blanch for a moment and then take them out, or soak them in salt water; 2. Seasoning the soup can add a little white pepper or chopped scallions.

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