Water Chestnuts, Lotus Roots, and Egg Dumplings - Delicious, Great for Breakfast!
Horse trotters are not horse hooves. They are a kind of calling fruit, which can be used as a fruit and also as a vegetable. At the small winter season, the is the sweetest time. Horse trotters are also 'potassium rich'. Their nutritional value is very rich, originating from India.
Today we will use eggs,, and pork filling to make egg dumplings.
Ingredients preparation
Main materials: 40 eggs, 1000g pork filling, 20
Accessories: Salt, sesame oil, chicken broth, vegetable oil, cornstarch as needed
Detailed process steps
First, cut 70% lean and 30% fat pork, first put it in the refrigerator to freeze, then take it out to cut and slice;
Second, cut the pork into five equal parts and grind it into pork. It is really easy to cut frozen meat, it won't splash juice and run around;
Third, peel the, wash it clean and chop it into pieces for later use;
Fourth, beat the eggs evenly;
Fifth, the diligent one can use a fine mesh filter to filter twice or three times, and let it stand for an hour! (This determines the smoothness and delicacy of the egg dumpling skin);
Sixth, add the chopped pork and to all the seasonings and mix evenly;
Seventh, prepare a little vegetable oil, use a small brush to coat and prevent sticking;
Eighth, spread the settled egg liquid into circular dumpling skins;
Ninth, put in the meat filling, and when the egg liquid hasn't solidified, lift it up and fold it down tightly;
Tenth, golden brown, smooth and glossy surface, the taste is super good. You can steam to eat.
