Food Recommendations: Spicy Beef Brisket, Soy Sauce-flavored Tube Fish, and Citrus-Fragrant Crispy Shrimp Recipes
Spicy Beef Brisket
Ingredients: Beef Brisket, Ginger Slices, Green Onion Pieces, Star Anise, Cassia Bark, Cinnamon Leaf, Szechuan Peppercorns, Cooking Wine, Red Braising Sauce, White Sugar.
Instructions:
1Add beef brisket to water and bring to a boil, skimming off any foam;
2Add ginger slices, green onion pieces, star anise, cassia bark, cinnamon leaf and Szechuan peppercorns; reduce heat and simmer for 2 hours;
3Add salt in the last half hour before turning off the heat;
4Remove and cool, cut into pieces for later use;
5Heat oil in a pot, sauté minced garlic and dried chili flakes, add the beef brisket and stir-fry;
6Add cooking wine, red braising sauce and white sugar, pour in a few spoonfuls of the broth cooked with the beef brisket, cover and simmer until the flavors are absorbed, stir-fry until the sauce is thick; add green bell peppers at the end.
Tube Fish with Soy Sauce
Ingredients: 10-12 Tube Fish, 3 Green Peppers, Green Onion, Ginger, 4 Chili Peppers (), 2 tablespoons Yellow Bean Paste, 2 tablespoons Oyster Sauce, 2 tablespoons Light Soy Sauce, 2 tablespoons Cooking Wine, Salt 1/2 teaspoon, Small Half Bowl of Water.
Instructions:
1Slice the green onion, green peppers and chili peppers diagonally into horseshoe shapes, slice the ginger into threads;
2In a pot, add cool water, bring to a boil, add a few pieces of ginger, add the tube fish and blanch for a moment, remove;
3In a pot, add oil, heat to 40% hot, sauté minced onion and dried chili flakes to release the fragrance, add 2 tablespoons of yellow bean paste, 1 tablespoon of oyster sauce, and a small flame, stir-fry; add 2 tablespoons of cooking wine, a small half bowl of water, 1 tablespoon of light soy sauce, and 1/2 teaspoon of salt, add the pre-boiled tube fish;
4Bring to a boil, add diced green peppers to prevent overcooking.
Citrus-Fragrant Crispy Shrimp
Ingredients: 400g Feilai Shrimp, 50g Citron Peel, 20g Dried Chili Peppers, A Few Sprigs of Mint, A Few Pieces of Green Onion, Salt, Flavoring, Cornstarch, Salad Oil, Suitable Amount.
Instructions:
1Soak the citron peel in water to open it, and fry it with mint to make it crispy, remove it to use later;
2Cut the Feilai shrimp from the back, stick with cornstarch, and then fry in a 50% hot oil, fry until the outside is crispy and the inside is tender, then drain off the oil;
3Leave a bottom of the pot with oil, first fry dried chili peppers to release fragrance, then pour in the fried shrimp, citron peel, mint and green onion, add salt and flavoring to adjust the taste, and stir-fry evenly;
