Zucchini and Egg Stir-Fry: Delicious Tips from a Chef!

Hello everyone, this is Jian Recipe! Have you selected zucchini when stocking up? After the vernal equinox, zucchini is the most tender, whether stir-fried or stuffed, it's a great choice! Especially for beautiful girls, they can eat a little to moisturize their skin while increasing their resistance.

Zucchini has high nutritional value, as you can see from its name, it is not an original product of China, its origin is North America south, it was introduced to China around the 19th century! The methods of zucchini are very wide, the usual family practice is vinegar-flavored, stir-fried with tomatoes, stir-fried with eggs, basically every household makes and everyone knows!

I thought that such home-cooked dishes didn't need to be shared, but I was surprised to find that many hotel chefs did them poorly, most people will encounter the same problem, that is, excessive water. It's okay when it comes out of the pot, but it will be a lot of water in the dish after a while, greatly affecting the appearance. What are some good solutions? Don't be in a hurry, Xiao Jian has a trick...

Ingredients needed: Zucchini, eggs, salt, edible oil, sugar, scallions, ginger, fragrance oil.

Method: 1: Wash the zucchini when you buy it back, cut it in half, remove the flesh, and cut it into strips or thicker slices.

2: After cutting, put it in a basin, add a little edible oil and mix it with chopped scallions and ginger, and add eggs with pepper and whisk them well.

3: Heat a wok, add a little bottom oil, pour in the eggs and cook until done, and remove them.

4: In a separate wok, add a little bottom oil, sauté chopped scallions and ginger, then add zucchini and stir-fry until slightly wilted, add salt and seasonings.

5: Add the eggs, drizzle with fragrance oil, and stir-fry evenly before serving.

Technical skills summary:

1: To make zucchini delicious, you must remove the zucchini flesh, otherwise it will affect the taste.

2: Add a little pepper and liquor to the eggs before frying, which can remove the fishy smell and make them more tender after frying.

3: When frying, don't fry for too long, just until slightly wilted, and then add salt and seasonings immediately, and serve quickly.

4: Finally, don't forget to drizzle some fragrance oil, which goes well with the flavor.

Chef's trick:Whether it's scrambled eggs, vinegar-flavored, or using tomatoes to stir-fry, to make zucchini delicious and not watery, never directly add it to the pot. After cutting, add a little edible oil and mix it, and then don't fry it for too long, make sure the cooked zucchini is more tender and flavorful, and be sure to take this one step, it's very important.

Learning these tricks, cooking is actually very simple! Today's food sharing is here.If you find it helpful, please like, forward, and follow. If you have different opinions, please leave a comment or private message to Xiao Jian, and we will discuss it with you.Thank you for reading, thank you for being here…