Sweet and Sour Mackerel
Ingredients
Mackerel 4 pieces / Ginger slices as needed
Green onion petals as needed / Sesame seeds as needed
Seasoning
Vinegar 3 spoons / Soy sauce 2 spoons
Alcohol 2 spoons / Sugar 1 spoon
▼ 1. Prepare ingredients: Remove the internal organs of the mackerel, wash it clean, cut it into segments, slice the ginger.
▼ 2. Pan-fry the mackerel: Heat oil in a flat pan, add the mackerel, fry until golden brown on both sides.
Wipe off excess oil with paper towels, add ginger slices to sauté fragrant
Pour in liquor, vinegar, soy sauce, and sugar.
Then pour in water to cover the mackerel, bring to a boil over high heat and then reduce the heat, simmer until the sauce is thick
Continuously pour the sauce on the mackerel before serving, drizzle half a spoon of vinegar before serving to enhance fragrance and flavor
▼ 3. Plate and enjoy: Finally, sprinkle with green onion petals and sesame seeds for decoration, the vinegar mackerel is ready
The sweet and sour taste is loved by children. During the process, the vinegar volatilizes with the fragrance of mackerel, which is very tempting and has a refreshing effect
This dish has three parts fragrance, three parts freshness, two parts sourness, and two parts sweetness, just like the taste of first love. Chew slowly and savor the flavor, gradually attracted by the not greasy flavor, unconsciously eat a whole piece
Mackerel has a slight fishy smell, rich sauce and red sauce can cover this smell, only leaving freshness. Because of the continuous pouring of sauce on the mackerel during the process, each piece of fish meat is very flavorful, fresh and juicy to the point of snapping your tongue
Xiao Xu selected mackerel with a good fat content, absorbed a full amount of sauce, the fish meat was incredibly tender, one piece of fish meat with one spoonful of rice, finally pour some soup to mix rice, you can eat two bowls of rice without any problem!
