Lunch at a Five-Member Rural Family
It's been twenty days since I haven't left home, and there's still a lot of food left at home, I guess it's only rural areas that have a lot of food left. Let me tell you what I had for lunch at home.
Others have turned into making delicacies during this stay-at-home period, while I'm pretty casual, just made two dishes, preserved mackerel with radish, garlic sprouts stir-fried with meat, and rice made from sweet potato as the staple food. It's not fancy, as long as it's enough to eat.
Last year's preserved mackerel, softened and stewed with radish.
Pig's trotter meat, roasted on the fifteenth day of the first month, a lot of oil, paired with garlic sprouts after stir-frying, and eaten up completely.
Cut sweet potatoes while steaming rice for the child, because the child likes to eat them.
This is just how our life is like, although not wealthy, but we have enough to eat, there are better lives than ours, and there are also those that are worse than ours, but we are all working hard to make our lives better.
From the first day of the Lunar New Year to now, no one in the village has gone to the city, the farthest place anyone has gone is within the fields, we don't worry about food, we stay home for a reason.
Finally, let's say, Hubei is safe! China is safe! Go for it!
