6 Eggs, One Bowl of Flour: Learn to Make Cakes, No Oven Needed, and They Taste Better Than Store-Bought

With eggs and flour at home, you can make cakes, no need for an oven, the method is simple, it's more delicious than buying. Hello, I'm Xiaojie Foodie, life is only food and scenery that cannot be neglected. Recently, I ate cold skin, then fried dough sticks, then cat ears, and now cakes are popular. I found that as long as there is enough time, anyone can become a chef. Cakes can be both snacks and breakfast, fragrant and soft, and suitable for all ages. The editor really loves desserts, such as bread, cakes and various pastries are always in the home. Since I learned how to make cakes, I don't need to buy them anymore. By the way, today is also my husband's birthday, I will make a cake for him by hand, and the whole family will enjoy it. It's fluffy and soft, simple 0 failure, and it's more delicious than buying. Save it if you like, and you won't find it if you search.

Cake needs to prepare ingredients: low-gluten flour, eggs, corn oil, corn starch, milk

Step-by-step method:

First step: Prepare 6 eggs, don't be scared by the number of eggs, cakes need to be soft and delicious, it's mostly because of the eggs. Use a strainer to separate the egg whites and egg yolks. It's strange why there are egg yolk separators, every family has a strainer that's more useful than it.

Second step: Prepare 70g of corn oil, heat to 70 degrees (it's best to use corn oil to make cakes, the concentration of oil is not very thick, transparent and clear, the cake will be soft and not greasy), pour into a large bowl, and quickly sift in 85g of low-gluten flour, 10g of corn starch (when adding flour or starch, it must be sifted, to avoid grainy appearance and affect the delicate texture), then stir evenly, and then add 60g of milk and 6 egg yolks. Note that only egg yolks are added at this step, not egg whites.

Third step: Stir until there are no granules, turning into a smooth paste like mine, the ingredients are completely fused together, and it won't break when lifted.

Fourth step: Take a lemon, cut it in half, add a few drops of lemon juice to the egg white, which can effectively remove the egg smell, then use 4 chopsticks to quickly whisk 15 minutes, three times in between adding white sugar, turning into a white cream-like state, test with a chopsticks, if it stands up without falling, then stop whisking.

Fifth step: Pour the whisked egg white into the egg yolk, using a spatula to flip evenly, remember only to flip, not to stir, until the egg white and egg yolk are completely fused together.

Sixth step: Take a cake pan, pad a layer of oil paper, this is to prevent sticking. Quickly pour the evenly mixed cake liquid into the cake pan, shake it up and down a few times to remove the air bubbles, put it into the oven, add a small bowl of water to the oven's bottom to increase the humidity, the temperature is set to 140 degrees for 70 minutes.

If there is no oven, you can use a steamer, the effect is the same, if steaming, remember to brush a layer of edible oil on the pot wall and then pour in the cake liquid, otherwise it will stick to the pot wall, cover the lid and put it in the pot to steam.

Fluffy cake is out of the oven, pull out the cake intact with oil paper, look at the appearance is it exactly the same as in the cake shop? Not only the appearance is the same, but the taste is better than the cake shop, we have no additives pure cake. Open the oil paper and cut it into pieces, my husband and children ate happily, it's really delicious, the texture is fluffy and soft, with a milk fragrance, and the texture is delicate, it will make you addicted to it.

Steamed cake has the same delicious taste, but I forgot to brush oil on the pot wall, it's a little sticky, hurry up and make it. Such a delicious cake recipe, quickly forward to friends and family to collect, cake making, guaranteed to surprise your taste buds.

6 eggs, a bowl of flour, teach you to make cakes, no need for an oven, it's more delicious than buying. Home-style cake recipe shared here, look at the opened side, you can see it's delicate and fragrant, if you have any small tips for making cakes, welcome to leave a comment and share in the comment area, so that more friends can learn and benefit.