Blanched Shrimp with Gai Wei Style, Asparagus Beef Balls, and Bean Sprouts Sour Soup Beef Recipe
Ingredients: 1 lb shrimp, 2 small spoonfuls of salt, 1 scallion, 1 sprig of cilantro, 2 cloves of garlic, a little sugar, 2 large spoonfuls of soy sauce, a little edible oil, 3 slices of ginger, minced;
Instructions
1. Trim off the shrimp shell, shrimp legs and the sharp points of the head. Pinch the sides open (don't tear), remove the mud packet and shrimp thread (together).
2. Wash and set aside.
3. In a pot, add water, salt,, ginger slices, scallion segments, a little oil. Bring to a boil.
4. After the water boils, pour in the shrimp, 2-3 minutes is enough. Remove the shrimp.
5. Prepare the dipping sauce. Cut garlic into minced pieces, cilantro into minced pieces, put them in a small dish. Add a little white sugar, sesame oil, soy sauce, pour into the dish and mix well.
Ingredients: 250g asparagus; 200g beef; 3 large spoonfuls of oyster sauce; 1 large spoonful of black pepper; half a large spoon of sugar; 4 cloves of garlic; 1 small piece of ginger; 1.5 large spoon of potato starch; 1 large spoon of
Instructions:
1Cut the beef into 1cm square pieces, asparagus also cut into approximately the same size pieces, garlic and ginger both cut into minced pieces for later use
2Add half of the oyster sauce, half of the black pepper, sugar, 2 large spoonfuls of water, potato starch and to the beef, mix well for 15 minutes or more to marinate.
3In the pot, add a suitable amount of oil, over-heat the garlic and ginger minced pieces
4Add the beef pieces and stir-fry until just about to change color immediately remove.
5Add the asparagus and stir-fry over high heat for 1-2 minutes until it's slightly tender, sprinkle a little water into the pot
6Pour the beef back into the pot, add the remaining half of the oyster sauce and black pepper, a few drops of for coloring, mix well before serving.
Main Ingredients: 300g beef slices, 300g green beans, scallions, ginger, scallions
Seasonings:
Half a small spoon of chicken broth, 4 large spoonfuls of vinegar, 1 large spoonful of yellow pepper sauce
Instructions:
Wash the green beans, add scallions, ginger and scallions and stir-fry in the pot, put a little salt to cook the green beans until slightly tender, put them into a container
Cut the beef slices into pieces and blanch in boiling water until slightly tender, immediately remove and drain.
In the pot, add a little oil, add scallions, ginger and scallions and yellow pepper sauce and stir-fry.
Add a large bowl of water and bring to a boil, add salt and chicken broth
Add beef and mix well, add vinegar
Put the beef and broth on the green beans
Cut scallion flowers, drizzle hot chili oil and pepper oil on scallion flowers.
Ingredients: One salted pickle dumpling, one piece of pork, green and red peppers, cilantro, dried chili peppers
Instructions:
1Prepare one salted pickle dumpling, cut off the excess root hairs, use water to wash it repeatedly, wash it clean.
2Like cutting potatoes into threads, cut the salted pickle dumpling into threads, don't cut it too fine, put it into water to soak for about 5 minutes, then rinse it two times again.
3Start the pot and add oil, put in scallion segments, dried chili peppers and stir-fry until fragrant, then put in the prepared meat threads, stir-fry until translucent add a few drops of to remove the fishy smell.
4Put the cut salted pickle dumpling threads into the pot, stir-fry over high heat for a few times, at this time, add a few drops of water. When it's slightly tender, add a little green and red pepper threads or cilantro segments for matching color.
5When finished, remember to add a few drops of sesame oil, drizzle a few drops of starting sauce, the whole kitchen will be filled with the aroma of stir-fried salted pickle dumplings, pair with a bowl of millet porridge, and a steamed big white bun, how amazing!
Small Tips
1Salted pickle dumplings are generally salty because they have been pickled for a long time, so it's necessary to cut them into threads and rinse them several times with water to reduce the salt content, which is more healthy for people to eat.
2Of course, some friends will blanch the salted pickle dumpling threads, I don't recommend it, after blanching the salted pickle dumplings, the salt content has been greatly reduced, but it greatly affects the taste, the taste is not enough when eating. Stir-frying salted pickle dumpling threads is different from other stir-fried dishes, over high heat when stir-frying, it is necessary to add a few drops of water, because salted pickle dumplings are very difficult to stir-fry and will not taste, it is not easy to absorb the flavor.
2
