Chicken Legs, Not Fried or Cooked, No Oil or Water, Easily Done in an Electric Rice Cooker, Making Children Cry with Deliciousness

Delicious and easy chicken leg recipe, marinate and throw into the pot, children can chew 3 at a time

At home, that young man, not a small kid, he's been staying at home for 20 days, maybe he's been too annoyed, in the past few days, he has some small emotions, he doesn't want to use his mind to study. Seeing the child like this, the mother has no way, can only try to find ways, to accompany him more, to do some food he likes; after all, food can cure mood

Take a look at the refrigerator's inventory, there are a few large chicken legs. Ask the child if he wants to eat, he immediately showed his little foodie nature, desperately nodding, and his face was smiling more. Okay, as long as you can laugh happily, it doesn't matter what it is. Chicken legs, meaty and flavorful, high in protein, it's easy for the human body to absorb and utilize, so it can enhance physical strength and strengthen the body. Besides, the taste is relatively light, suitable for various dishes. You can roast, stew, fry, or steam them – all are delicious

A long time ago, I saw someone using an electric rice cooker to steam chicken legs online, and today's little elf also tried it. Actually, it's because the little elf wants to be lazy and save time, and also wants to give a trick to those who only have one rice cooker. Because I know that this special event has made many homebodies unprepared, just like my cousin, because of his work, he was trapped in Wuhan before the blockade and couldn't go out to buy food, so he lived on noodles for three or two days, which was miserable. Seeing noodles for three or two days, he hated them. So I specifically recommended it to everyone – just a rice cooker can make delicious meat dishes. I always buy a few large chicken legs when I go shopping, so I can have them on hand. This time, it's used. This dish only requires a few simple seasonings, mixed with chicken legs and marinated for about 30 minutes, then poured into the rice cooker, just like cooking rice, choose the rice cooking program, the program ends, open the pot, the whole house is filled with a wonderful aroma. Such a big chicken leg, my child ate three of them, and then scooped up a spoonful of sauce to mix with a full bowl of rice – satisfied! Delicious and easy chicken leg recipe, marinate and throw into the pot, juicy and plump, no fishy smell, children can chew 3 at a time, let's take a look at the specific method

Ingredients: 5 large chicken legs, 30g Allurin seasoning, 1 can of beer, 5 peppers

Accessories: 20g ginger, 1 bunch green onion, 20ml, 20ml oyster sauce, 2g salt

Method:

1: Prepare the main ingredients.

2: Wash the chicken legs, squeeze out the moisture, and cut a few knives.

3: Put it in a deep basin, add Allurin seasoning,, oyster sauce, and salt.

4: Add ginger slices, green onion segments, and chopped peppers.

5: Put on gloves, mix well, and marinate for 30 minutes.

6: In the rice cooker, first put ginger slices and green onion segments, and then arrange the marinated chicken legs on top, pour the marinade into the pot.

7: Pour in a can of beer.

8: Put it into the rice cooker, select the 'rice' program, it will take about 30 minutes.

9: When the program is finished, take out the inner container, the delicious steamed chicken legs are ready.

Little elf's little thoughts:

1: Cut the chicken legs and marinate them, they'll taste more delicious.

2: Adding a few peppers doesn't make the finished product spicy. If you like it more spicy, you can add more chili.

I am little elf a's food studio, today's Allurin flavor steamed chicken legs are introduced here; if you like my articles, remember to 'collect', 'share' or follow 'little elf a's food studio', your support is the motivation for me to continue working hard! Moms and dads see this, want to try it, in the process of making any questions, you can at any time to little elf leave a message, little elf will reply to you immediately!

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