Special Noodle Dishes, 10-Minute Breakfast, Delicious Tomato and Egg Noodles That Make You Want to Clean the Bowl
10-Minute Quick Breakfast! Delicious Tomato and Egg Noodles That Make You Want to Clean the Bowl!
Ingredients:
2 Eggs, 2 Tomatoes, 150g Noodles, 1 Spoon of Soy Sauce, 1 Spoon of Tomato Paste, Sugar to Taste, Oil to Taste, Green Onions to Taste
Instructions:
1. Prepare the ingredients, 2 eggs, 2 tomatoes, 150g noodles.
2. Wash the tomatoes clean and blanch them in boiling water to remove the tomato skin, then cut them into small pieces.
3. Crack 2 eggs into a bowl, add a little and a pinch of salt, and stir until smooth.
4. Pour a little oil into a pan and pour the scrambled eggs into the pan. Scramble them quickly and stir-fry until cooked, then remove.
5. Heat oil in a separate pan and add the chopped tomatoes to the pan. Stir-fry until the tomatoes are slightly dry, add 1 spoon of soy sauce and stir-fry until smooth, then add 1 spoon of tomato paste and stir-fry until evenly mixed, add sugar to taste to adjust the seasoning.
6. Transfer the freshly fried eggs into the pan, stir-fry until evenly mixed and then turn off the heat.
7. Pour an appropriate amount of water into the boiling pot, bring to a boil and then add the noodles to the pot, cook until no white core remains.
8. Scoop out and put into cold water for a quick cooling
9. Scoop out and put into bowl, then pour the stir-fried tomato and egg onto the noodles, mix well. You can also sprinkle with some green onions or coriander if you like.
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