How to Make Soft and Thin Pies? The Secret Lies in the Dough – Thin Skin, Big Filling, Doesn't Get Hard When Cold
Pie is a common noodle dish, with a crispy exterior and a soft interior, rich in nutrients, and very easy to make. The filling can be various ingredients, such as seafood, vegetables, and meat filling. It mainly emphasizes a salty and fresh flavor, and it will also appear at the end of the banquet, which shows that it is very popular. Many friends want to eat it, but they always handle it poorly, how to do it nutritionally to ensure that the pie is both soft and thin?
Tips for delicious pies. First, the dough making, then the filling making. Pies are popular in Northern China, and also purchased and tasted in Southern China. The taste is really mediocre, with only one word 'hard'. The main problem is in the dough making.
A successful pie must have a specific flavor of salty and fresh, with thin skin and a large filling. When making dough, you can choose scalded dough, half-scalded dough, or dead dough. You can use boiling water, warm water, or cold water. Many people don't understand it, resulting in confusion and wasted time, and the pie becomes hard and doesn't taste good. The key is in the dough making.
Homemade Pie Recipe: Ingredients: Dough, boiling water, warm water, zucchini, dried shrimp, vermicelli noodles, green onion.
Seasoning: Salt, light soy sauce, oyster sauce, sesame oil.
1. Today, I will teach you a half-scalded dough method. This batch of dough weighs about 400 grams. Use chopsticks to make a mark as shown in the picture. Divide it into two in the middle.
2. On the left, use boiling water to make dough, while pouring while stirring, on the right, use warm water to make dough, while pouring while stirring. This is the method of half-scalded dough, which combines the softness of scalded dough with the toughness of dead dough.
3. Shape the dough into a dough ball, let the half-scalded dough and dead dough combine, and when the dough is smooth, the basin is smooth, and the hand is smooth, just stop. The dough feels smooth when you touch it, and try to keep it a little softer, cover it with plastic wrap, and let it rest for 30 minutes.
4. The filling can be customized according to your preferences. I use zucchini, now it's seasonal vegetables, very tender, when pinched will burst out water, clean it and cut it into fine threads, add a spoonful of salt and mix well to squeeze out the internal moisture.
5. This filling really recommends everyone to collect, it's really delicious, with zucchini, vermicelli noodles, egg yolk, green onion and a little dried shrimp, which can enhance the flavor.
6. According to your personal taste, add half a spoon of salt, half a spoon of pepper, 1 spoon of light soy sauce, 1 spoon of oyster sauce, and half a spoon of sesame oil, and stir in a clockwise direction.
7. After the dough is proofed, don't knead the dough, roll it into long strips, divide it into equal dough sheets, which should be larger than dumpling skins, and put an appropriate amount of filling into it, use the technique of sealing dumplings, and tighten the mouth.
8. That is to make all the shapes of dumplings, and then press them flat, a pie embryo is done.
9. You can use an electric pancake pan or a flat-bottom pan. Preheat and brush a thin layer of oil. After putting in the embryo, brush a thin layer of oil on the top, lock in moisture, and cook over medium heat, constantly flip it, and when both sides are golden, you can take it out.
10. Pie really tastes good, it is both soft and thin, the pie skin is semi-transparent, which looks very appetizing. Zucchini is a seasonal vegetable in spring, eat more for family, it can supplement nutrition and enhance immunity.
Tips summary
When making dough, the ratio of boiling water to warm water should be similar, so the texture will not be hard, and it is also easy to operate. Newcomers can see it once. You can use this dough to make green onion pie, oil pie, egg pie, and other pies. You can play freely.
For reference only, collect and forward, thank you for liking and praising.
