Family Breakfast at Home: Low-Cost, Nutritious, Simple, Delicious, and Immune-Boosting
Stay home with the family, these 7 days of noodles for breakfast, low-cost, nutritious, simple and delicious, and enhances immunity. Every day is different, and it gets a lot of likes on.
Mushroom Carrot Steamed Dumplings
Ingredients: Flour, meat filling, mushrooms, carrots, fermented powder
Production: Put the fermented powder into warm water and pour it into the flour, and mix it into a smooth dough; cover it and let it ferment for 30 minutes; Mix the ground meat with chopped mushrooms, chopped carrots, minced ginger, and starch; stir vigorously in one direction to make it rise; After fermenting the dough, divide it into pieces of the same size; Roll it into circular pieces and fill it with the meat filling; Pack them tightly; Place the small packages into the pot, add a little oil and water, cover and cook for about 5 minutes, then reduce the heat and let the steam evaporate completely before slowly frying the bottom until golden brown.
Pork and Lotus Root Steamed Buns
Ingredients: Glutinous rice, dumpling wrappers, sausage, lotus root
Production: Put the glutinous rice into the rice cooker, add chopped lotus root and sausage minced, add an appropriate amount of water and press the rice cooker function; When the time is up, the glutinous rice is cooked, add salt and pepper and mix with olive oil; After it cools completely, mix with chopped green onion; After it is completely cool, add chopped green onion and mix evenly; Divide the dumpling wrappers into pieces of the same size and wrap the sausage and lotus root filling; Fold the edges of the wrapper, do not seal tightly; Put the steamed buns into the steamer, add a large fire and steam for eight minutes;
Egg Wrapped Dumplings
Ingredients: Dumplings, eggs, oil, salt
Production: Place the dumplings in a small pot, add half a cup of water; Pour a little oil and add salt; Cover and cook for 5 minutes, then reduce the heat and let the water evaporate completely before pouring in the beaten egg evenly; Take it out of the pot and add a little chopped green onion; Fry the egg until it's cooked, then sprinkle some roasted sesame seeds on it;
Scallion Pancakes with Meat Filling
Ingredients: Flour, meat filling
Production: Put the flour, salt, baking soda and fermented powder into the basin; Add a cold water and make a smooth dough; Make the dough, brush oil on the surface and cover with plastic film; Put it in the refrigerator to ferment; Mix the ground meat with minced ginger, salt, pepper and; Stir vigorously in one direction to make it rise; Add chopped green onion and stir vigorously in the same direction;
4. After the dough is well mixed, pull out strips and make pieces; Use your fingers to flatten and thin into a circular shape and put the meat filling in the middle; Then fold it in half; Put the finished scallion pancakes into the pot; Add a little oil and half a cup of water; Cover and cook for 5 minutes; Then open the cover and slowly fry the bottom until golden brown, and finally sprinkle with chopped green onion and roasted sesame seeds;
Watermelon Meat Steamed Dumplings
Ingredients: Flour, meat filling, watermelon
Production: Put flour into the basin, add hot water and stir with chopsticks; Use your hand to make a smooth dough, cover it and let it ferment for 20 minutes; Cut watermelon into strips; Mix the ground meat with minced ginger, salt, pepper and; Stir vigorously in one direction to make it rise; Put chopped green onion and stir vigorously in the same direction; Divide the dough into pieces of the same size and wrap the watermelon and meat filling; Place the steamed dumplings on the steamer, add a large fire and steam for 10 minutes;
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