Classic Chinese-Style Sweet Point Heart Peach Blossom Crisp, Rosy and Delicate, Like a Girl's Heart!
Today is Arbor Day, with celebrations in all 12 months, and each month has a national Arbor Day celebration, and March 12th is China's Arbor Day.
Green, is one of the indispensable colors in our lives, only by protecting trees and cherishing trees, our lives will be full of vitality.
On this day, everyone will get together to go out for spring outing, plant trees and enjoy flowers.
And in early March, it's the time when peach blossoms are in full bloom, the delicate peach blossoms are full of romantic atmosphere.
Although we can't go on a long hike to enjoy flowers now, we can make beautiful Chinese dim sum – Peach Blossom Crisp – at home, with a rosy and crispy appearance and a beautiful appearance.
Peach Blossom Crisp is crispy on the outside and soft on the inside, with orange peel and dried cranberries mixed into the red bean paste filling, which balances the sweetness of the red bean paste and makes the taste and texture of Peach Blossom Crisp even richer.
After this special epidemic-control period, people will definitely appreciate protecting the environment, let's all love and cherish nature's flowers and trees!
Peach Blossom Crisp
By @Eva
● Materials ●
Oil dough: 45g lard, 20g granulated sugar, 45g water, 125g medium-strength flour
Fat dough: 55g lard, 110g low-gluten flour, a small amount of red silk floss essence
Filling: 220g low-sugar red bean paste, 10g orange peel, 20g dried cranberries
Surface: a little egg yolk liquid, a little black sesame
Tools: COUSS CO-750A
Baking: Top and bottom heat 180 degrees, 25 minutes
● Production steps ●
1. Prepare all the materials.
2. Use a food processor to knead the oil dough into a smooth and elastic dough.
3. Mix the fat dough and knead it evenly, then add 2 drops of red silk floss essence and knead it into a pink color.
4. Cover 2 portions of the dough with cling film and let it rest for about 30 minutes.
5. Cut the orange peel and dried cranberries into small pieces and mix them into the red bean paste filling.
6. Divide the oil dough into 12 pieces, each about 20g, and the fat dough into 12g, then roll them into balls. Cover the oil dough with cling film and let it rest for about 15 minutes.
7. Take a piece of dough and press it flat, then roll it into a ribbon shape, starting from the top and rolling it down.
8. After rolling the dough into a ribbon, roll it again. After rolling all the dough into a ribbon, cover it with cling film and let it rest for 15 minutes.
9. Take out a pie base, press it in the middle and pinch the two ends flat, and then roll it out top, bottom, left and right. Then put the red bean paste filling in, cover it with the palm of your hand, and seal the edges.
10. Press the dough flat and roll it out, then cut it into 5 pieces with a knife, don't cut through the middle, and cut 2 notches in each piece, and make a pointed shape at the end, and shape it like a peach blossom.
11. Arrange all the dough into pie bases, with a certain distance between them, and pad with oil paper.
12. Stick a little egg yolk liquid in the middle and sprinkle with black sesame.
13. COUSS CO-750A, preheat top and bottom heat to 180 degrees, and after the preheating prompt, put the pie base into the middle layer, bake for about 25 minutes.
14. After baking, the Peach Blossom Crisp is immediately out of the oven and cooled to a mesh rack before sealing for storage.
Product picture
TIPS Little tips
1. The above materials can make 12 pieces of Peach Blossom Crisp.
2. The oil dough dough is easy to form a film because of the lard, so when kneading, you need to make the dough smooth and elastic, which will make it easier to roll and fold later.
3. The process of making the dough and shaping the crust is similar to the process of making egg yolk crust, after each rolling and folding, rest for 15 minutes before the next operation, and during the operation, all materials must be covered with cling film to prevent them from drying out.
4. When shaping the shape, try to make each piece the same size, and the final peach blossom will be more beautiful. The faint pink color is just like the peach blossoms in spring, so beautiful!
5. The red bean paste filling contains a small amount of broken dried fruit, which is sour and sweet, adding flavor; the crispy crust, sweet filling, makes the taste and texture of Peach Blossom Crisp very rich.
6. The temperature and baking time are for reference only, please adjust according to the temperature and performance of your oven.
