Home-Style Meat Recipes, Sweet and Sour Pork (Guo Bao Rou), Delicious for Mealtime, Makes You Want More, A Great Northeastern Dish
Guo Bao Rou
This time I made it so successfully, even after cooling down, it's crispy and delicious to bite into.
Ingredients: Potato Starch, Pork Slices (Ribs), White Sugar, Cooking Wine (Sha Zha), Salt, Vinegar, Ginger, Light Soy Sauce, Garlic (Minced)
Guo Bao Rou Recipe:
Slice the ribs, sprinkle a little salt and cooking wine to marinate for a while
Soak potato starch in water for a while
Drain the excess water from the potato starch and then pour it into the ribs, mixing thoroughly
Heat oil in a pan, heat to a low temperature, start frying the ribs
Continuously flip and fry until evenly golden
Remove the fried ribs when they are golden brown
After frying completely, prepare for the second frying
After the second frying is done, remove from the pan
Add a little oil, pour in: Light Soy Sauce, White Sugar, Vinegar, Minced Garlic, a little potato starch, and a little salt; stir-fry until well combined, then pour in the fried ribs and quickly coat with the sauce before serving
Every bite is crispy and delicious
Tips:
1Meat needs to be fried twice
2The starch is potato starch, soak it beforehand.
3Make the sauce a little thicker when coating with starch.
