Noodles are the Favorite for Breakfast, Simple Combination of Meat and Noodles, Nutritious and Delicious, No Soup Leftovers
LeadBreakfast favorite noodles, meat with noodles simple combination, nutritious and delicious, the soup was not wasted.
A good day should start with breakfast, breakfast is very important to us, a hot bowl of soup, a staple food, nutritious and delicious, full of positive energy, but for many people, breakfast needs to do soup and staple food time is far beyond, and I every time make breakfast only takes 10 minutes, eat vegetables, eat noodles, drink soup all in one, especially easy to cook and out of the table, this is because I will use the evening to prepare the required ingredients, the next day breakfast to cook them, so it will not waste time, and let family enjoy delicious food, it's a good choice.
The method of meat and green vegetable hot soup noodles:
Spare ingredients:
Noodles 1 bundle, pork stuffing 100 grams, vegetable oil appropriate amount, rapeseed 2, soy sauce 1 spoonful, salt a little, brewed soy sauce 1 spoonful, scallions 2 roots;
Production process:
First, all ingredients are ready, pork pre-processing clean cut into fine minced, rapeseed one, remove the root and clean, scallions chop and clean into minced, at the same time prepared noodles;
Second, the next morning, take two pots to heat, one with water to boil, the other pot in a little vegetable oil, into the scallion minced pork together in the pot, quickly stir-fry evenly, small fire slowly stir-fry until pork color when;
Third, add a little salt, soy sauce and brewed soy sauce, stir-fry evenly, so that the pork stuffing can be colored, then add a small half bowl of water, to boil, then sprinkle with scallions, simmer for a while, then turn off the heat;
Fourth, at this time, the other pot of water is also boiling, according to personal preference to choose noodles, put into the pot to cook, then when noodles are half cooked, put the vegetables cooked together out of the pot;
Fifth, pour the pre-made meat stuffing soup on the noodles, you can also add vinegar according to personal taste, then you can enjoy it, it can also be paired with a fried egg, 10 minutes is enough to handle it.
Editor's summary:To make breakfast in a short time in the morning and have meat and noodles, you need to prepare all the ingredients in the evening, and the next morning you can simply make it, this will not make anyone feel rushed, and can easily enjoy food, as a true northerner, family especially like to eat noodles, breakfast also inseparable from noodles, so I often use various methods to make them, this noodles, there are vegetables, there are noodles, there is meat, after eating noodles, the soup is not wasted, nutritious, delicious and healthy, of course, you must learn it.
Cooking tips:
- After putting the pork stuffing into the pot, you need to quickly stir-fry it open, to prevent the pork from sticking together, otherwise the taste will be affected, if you use your own pork stuffing, you don't need to add other seasonings, the stir-fried pork stuffing with scallions is a better decoration;
- When cooking noodles, be sure to put them in boiling water, and add a little salt to the water, this can prevent the noodles from sticking together, so the noodles are more chewy;
- The packaging of the noodles usually indicates the time to cook, of course, you can use a simple method to check, just pick up a noodle with chopsticks to break it in half, if there is no white core in the middle, it means it's cooked.
10-minute quick breakfast, nutritious, delicious and healthy, let family enjoy food, if you think this method is good, welcome to collect and learn, or share with more people!
