Make Bread Like This in the Future: Add 3 Eggs, No Baking or Steaming, More Delicious and Fragrant Than Cakes
Hello, I'm original author: For Love to Cook
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Homemade Red Bean Bread

Red beans are poured into a bowl, added with water, soak for 2-4 hours

Add 400g flour, add 3 eggs, stir with a chopstick

Add 20g white sugar, 3g yeast (white sugar promotes fermentation

Pour in 260g warm water, stir into a, knead into dough
Knead the dough on a lightly floured board for 8-10 minutes, knead until a bread film appears (kneading makes bread stronger

The bread dough is formed, put into a bowl, cover with plastic wrap, proof until twice the size

After 1 hour, proof until honeycomb-shaped, remove plastic wrap

Knead the dough on a lightly floured board, knead into dough with bubbles

The dough is formed into a ball, cut in the middle, then cut into 6 dough pieces, knead into small buns

Small buns dough, press into a pancake, roll into a large dough
Add red bean filling, roll up from one side, pinch both sides to seal

Red bean filling bread, into a long strip, place aside

Grease the rice cooker with vegetable oil, sprinkle with white sesame seeds, put in the bread (sprinkling sesame seeds makes it easier to demold

Put the bread in, cover with plastic wrap, proof twice until 1 times the size

20 minutes later, brush with egg liquid, sprinkle with white sesame seeds (egg yellow stirred into egg yellow liquid

Put the bread in, choose cake button, steam for 50 minutes (no cake option, normally steam rice with a wet towel

50 minutes later, invert the bread, scoop out the red bean filling (recently have been making bread and cakes, teach you simple methods, no oven, make red bean big bread
Welcome to copy below, original food author name

For Love to Cook

Delicious and simpleHomemade Red Bean Breadis completed, the method is simple and nutritious, adults and children love it, come and learn, make it for family and friends to share happiness!

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