Breakfast Shop Business Booms Thanks to Free Side Dishes – Simple Pickling Methods Revealed
Intro: Are free side dishes in breakfast shops delicious? The pickling method is actually very simple, and if you master some tricks, you can also make it.
The prosperity of a breakfast shop depends not only on the taste of its pancakes and porridge, but also on its free side dishes. We can find that some breakfast shops don't sell particularly outstanding pancakes and porridge, and sometimes they are even worse than other shops. However, they are very popular. When we enter, we can find that many people are going there for the free side dishes. After all, people's appetites aren't great in the morning, and a refreshing side dish can help open their appetite. So, how are the free side dishes made in breakfast shops? In fact, the pickling method is very simple, and we can make it successfully at home. Of course, this requires us to master the key tricks. Below, I will share the recipe for the breakfast shop's free side dishes.

Recipe for Sour and Spicy Crispy Radish
Ingredients:1 radish, a little salt, 2 spoons of vinegar, 1 spoon of sugar, 1 spoon of chili chopped;

Process:First, prepare 1 radish, wash it clean, then peel it and cut it in half vertically, and then cut it into thin slices. Put the radish slices in a bowl and sprinkle a little salt;
Second, use your hands to thoroughly mix the radish slices and salt, and let them marinate for 10 minutes. After about 10 minutes, you will find that there is a lot of water in the container with the radish. At this time, pour out the water, and then rinse the marinated radish slices with water;

Third, squeeze out the remaining water, put the processed radish slices into a large bowl, add 1 spoon of sugar, 1 spoon of chopped chili, 2 spoons of white vinegar, and a little salt. Use your hands to thoroughly mix them, and then put them into a sealed container;

Fourth, close the lid and seal the container. Put the sealed container with radish slices into the refrigerator for a night;
Fifth, the next morning, you can take the radish out of the refrigerator and take a bite of the particularly crispy and flavorful radish. It's a good choice to mix it with porridge or eat it with pancakes.
Editor's Summary:When drinking porridge or eating pancakes, pairing with a refreshing side dish, you will find that your appetite has improved a lot. Some pancake shops that aren't very tasty are popular because of these free side dishes. People will also go to eat breakfast because of the side dishes. Therefore, the prosperity of breakfast shops is entirely due to these free side dishes. The key is that the cost of these side dishes is very low. You can buy a few kilograms of radish or cabbage, and simply marinate and pickle them. They are crispy, refreshing, and very tasty. Radishes and cabbage are already relatively cheap, only a few dollars per kilogram. Spending a few dollars can buy a lot of them. Therefore, when eating pancakes, you can make some side dishes. Breakfast shop owners will never lose money, and instead, they will attract more customers. Learn how to pickle side dishes at home, and you can make delicious side dishes whenever you want.
Cooking Tips:
1. Radishes contain a lot of water, so after cutting them into slices, you need to add a little salt to marinate them for a while to drive out the water, so they will be more crispy and tasty when eaten. When cutting radishes into slices, the thinner the better, and the crispier and tastier they will be. The marinating time shouldn't be too long, about 10 minutes is enough;
2. After marinating the radish slices, rinse them with water, otherwise they will be too salty to eat. When adding the seasonings, don't add too much salt. You can adjust the amount of chopped chili according to your personal preference;
3. After mixing the radish slices, put them in the refrigerator for at least 4 hours.
Learn the tricks, and you can also make delicious side dishes like those in breakfast shops. If you think this method is good, welcome to collect it to learn, or share it with more people!