It's 'natural penicillin', buy some in the spring to avoid colds and coughs
Spring has large diurnal temperature differences, dry weather, and people are easily invaded by viruses, causing colds and coughs! We can often eat more limes, which are rich in citric acid, so they are called 'citric acid warehouses'.
Limes are 'natural penicillin'. Buy some in the spring to avoid colds and coughs, and limes also have expectorant effects, which are stronger than oranges and citrus fruits. We should not miss it! Let's follow Hai Mei to see the delicious recipe for Honey-Lime Chicken Wings!
Honey-Lime Chicken Wings
Ingredients:
Chicken wings 10, carrots half a root, 6 small limes, salt appropriate amount, chicken broth appropriate amount, wine appropriate amount, scallions appropriate amount, soy sauce for braising appropriate amount, brewed soy sauce appropriate amount, honey appropriate amount, peanut oil appropriate amount, cumin powder appropriate amount, peppercorn powder appropriate amount, ginger powder appropriate amount
Cooking steps:
1. Wash the chicken wings, cut them in half on both sides, and add seasonings. After washing the chicken wings and cutting them in half, pay attention to cut them evenly and beautifully, and the appropriate depth makes them easy to absorb the flavor. Put the seasonings into a container, cumin powder, ginger powder, peppercorn powder, honey, salt, chicken broth, wine, braising soy sauce, brewed soy sauce.
2. Marinate the chicken wings for half an hour to an hour.
3. Prepare the ingredients. Wash all the ingredients, cut small scallions into minced scallions, separate the scallion whites and scallion greens. Peel and dice the carrots, cut the small limes in half.
4. Sauté the chicken wings in a hot pan. Open a large fire to boil the oil, put the chicken wings into the pot, sear both sides.
5. Add seasonings. Pour the remaining marinade from the marinated chicken wings into the pot, add a cut small lime, add scallion whites, prepare for simmering.
6. Steam the ingredients. In a separate pan, heat the oil, put all the diced carrots into the pan, after the pot opens, steam for about 5 minutes, stop the fire and let the scallions simmer for a while. This step is to make the dish more beautiful and humanized, so we don't decorate with raw carrots and scallions just for appearance, and this step makes it easier for children to eat.
7. Braise. Add water to cover the chicken wings, bring to a boil over high heat, then reduce the heat and simmer for about 30 minutes, and then thicken the sauce. Pay attention in the middle to prevent the pot from burning, and turn the chicken wings once during the simmering process.
8. Serve and finish. Decorate with lime, cut the lime in half, squeeze the juice into the plate, and the fragrance is immediately fragrant. Pour the remaining soup from the pot onto the chicken wings, and sprinkle with prepared scallion shreds and carrot shreds.
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