The Taste of Spring
It’s super fresh, with the flavor of spring. My operation steps. Remove the ingredients, separately remove and wash clean and dry. Cut into small grains, add 4-5 eggs into chives powder, mix well, add appropriate salt, a little light soy sauce, heat the oil in the pot to 80%, pour in. Flip when formed, slightly yellow on both sides, solidify and out of the pot! (Recommend a non-stick pan)
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