Authentic Sichuan Restaurants Hidden in Nanjing: Fish Fillets Tender and Smooth, Frog Meat Firm and Chewy - A Trip to Sichuan!
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Three-Year Old Store! Authentic Sichuan Restaurant Hidden in Nanjing
For spice lovers who can't live without chili, pay attention! This hidden restaurant in Nanjing for 3 years, Wind 123, if you haven't eaten it yet, you must hurry to check it out!
Chengdu-air delivered chili and spices, as well as the head chef who has been in charge of Sichuan cuisine for 10 years, brought authentic Sichuan cuisine from Chengdu to Nanjing, which has been praised by countless fans in Nanjing. Even the Chengdu people who came from afar said they couldn't give up on the authentic Chengdu taste.
Unlike traditional, bustling Sichuan restaurants, Wind 123 offers a more Chinese-style ambiance upon entering, with subtle details and an atmosphere of tranquility.
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Top Dishes Inside -
- Chicken Thread Cold Noodles -
Given the weather, eating cold noodles won't feel out of place at all, it's a treat! Watching it is already a pleasure. Sometimes, in simple pairings, there are unexpected delicacies!
The sauce for the cold noodles is separately placed, poured over before eating, adding a ritualistic element. The sauce is abundant, allowing every strand of noodles to fully contact it. Just looking at the coloring makes people drool!
A large portion of Chicken Thread Cold Noodles is more satisfying. Noodles, chicken, and sauce are evenly coated, and a big bite is chewy and refreshing. You must stir it wildly to achieve the refreshing taste and the flavor of the sauce. If you love spicy food, sprinkle some authentic chili sauce on it! Two words: Enjoyable!
- Charcoal-Grilled Frog -
The whole pot of frog is full and still carries the warmth of being cooked, it immediately attracts attention when it's placed on the table. Almost everything in sight is a sexy and muscular frog leg, every piece of frog meat has been seduced by the secret red oil, becoming tempting!
The pot is heated up, and eating it while it's hot is very suitable for the current weather. Gently flip it over, and the frog essence hidden under the oil layer will burst out, rushing into your nostrils. The frog meat is firm and slightly chewy, but can be easily peeled off with a bite, a whole garlic bud is in your mouth, with a sense of happiness!
When you bite into it, the silk-like freshness from the frog meat bursts out from the pores of the meat, mixed with the aroma of the soup, you can't stop eating, you must order a bowl of rice to make people unable to stop!
- Fish and Frog -
Famous for its fresh, tender, and fragrant fish in hot pot, it's almost a must-order dish here!
3 kilograms of rapeseed oil are used to cook for 3-4 hours, and then refined into oil without adding a drop of water. The fragrance is rich, and the fish pieces bathe in the oil, fragrant and not greasy.
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New Products Arrive, Unlock New Sichuan Flavors!
- Flavorful Health Beef -
In early spring, there's still a bit of coolness, so it's great to have a pot of beef to warm up. The beef uses premium snow beef, freshly cut, and the beef pot broth is also made every morning with a beef bone high-fat broth. Fresh beef paired with beef bone broth is a great choice for warming up in the morning.
What's more, the secret chili sauce in the store provides a fragrant and spicy experience for meat lovers and those who love spicy food, giving customers an unparalleled sensory experience.
- Fish and Frog -
This winter, for authentic frog-eating enthusiasts, it's been anxious, narrowly avoiding being shut down, fortunately, the official quickly refuted the rumors. As everyone knows, the freshness and plumpness of frogs are crucial, only selecting live frogs paired with a private chef's red broth pot base, in addition to fish and frog, there are also a variety of side dishes in the pot base. For those who love to eat frog, this dish is a must-order!
- Mountain City Boiling Beef -
Boiling beef really boils! The beef is cooked in advance and placed on the table, then it's cooked with high-temperature oil. '' sound, it's very healing, and the fragrant aroma instantly spreads throughout the air, the beef is tender and flavorful, and with the aroma of the oil, every bite is a new experience on the tongue.
- Chongqing Spicy Chicken -
After repeated experiments and adjustments, Wind 123 brings the folk way of making Chongqing chicken to foodies. An entire chicken! Pre-fried until crispy, and the sauce is also made by a private chef with fresh chili peppers and the store's secret sauce, allowing the crispy and tender chicken to combine with the fragrant sauce, making foodies truly feel the taste of Chongqing on their tongues.
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A Comfortable Dining Environment -
Wind 123 currently has one store in Nanjing, hidden on the 4th floor of the Jingfeng Square in the Fenglin area.
Even before entering, you can see the majestic and elegant door. The wooden tables and leather chairs are simple and fresh, and the seating space is appropriate, making it comfortable to eat.
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Countless Positive Reviews Prove Their Reputation!
Taste is important, check the reviews to know it's not simple. Flipping through the reviews is almost all positive. Are the ingredients fresh? It's not a lie.
Respecting Heroes
For medical personnel to shop
With a valid ID and hospital badge, enjoy a full-year discount of 8.5!
Weekday lunch offers a discount of 6.5!
/Benefit Two/
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Wind 123
Fenglin Area, Shuanglong Road 1698, Jingfeng Square 4F 401
Consult Phone: 025-52199123
Business Hours: Monday to Thursday: 10:30-21:00 / Friday to Sunday: 10:30-21:30Per Capita: 78 yuan/person
16984401
025-52199123
10:30-21:00/10:30-21:30
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