Simple Stir-Fries: Delicious Home-Style Dishes, Tastier Than Meat!

ingredients

3 tomatoes; 3 spoons of sugar; 2 spoons of salt

method

• 1 Peel and chop the tomatoes ❤️
• 2 Scramble the eggs until golden, transfer to a dish, ready ❤️
• 3 Put scallion in oil, then pour in tomato to stir-fry ❤️
• 4 Pour in the fried eggs to stir-fry together, then add appropriate salt and sugar ❤️
• 5 Put in the dish, so sour and sweet tomato eggs are finished! ❤️

ingredients

a bag of sauerkraut; a small bunch of vermicelli; five-spice pork; salt

method

• Sauerkraut pass water in two times, wring out dry, vermicelli pre-soaked, meat cut into shreds
• Oil hot, down meat shreds, scallion chopped, big head, dried chili, sauerkraut stir for a while, put soy sauce can be a lot, put sauerkraut and sauerkraut basically equal water then put vermicelli on top, cover the pot lid, steam, vermicelli cooked, over high heat, reduce soup, out of pot

ingredients

150g of glutinous rice flour; 100g of water; 2 spoons of sugar; appropriate amount of hot water; appropriate amount of oil

method

• Prepare ingredients.
• Mix a few spoonfuls of glutinous rice flour with warm water using chopsticks
• Make a dough that can easily be poked with chopsticks
• Red sugar dissolve in hot water, ready
• Divide the glutinous rice dough into equal parts and shape into balls, press the glutinous rice balls with the palm of your hand, not too thin
• In the pot, pour in oil, heat oil, down glutinous rice dough, small fire, stir until the dough looks relatively smooth, not too sticky, the whole process about five six minutes
• On the cutting board, smear oil
• Rub the dough into a ball, let it cool completely
• Add less dry flour, rub into a ball, down the dough, rub into a ball, cover with plastic film to proof for half an hour
• Filling @: a spoonful of flour two spoons of sugar agent, in the middle press a hole, fill into the filling, hand press a hole, flatten the whole, finished, hot oil, oil is seven or eight (a chopstick inserted into the bubbles) put down the pot, stir until the dough looks relatively smooth, not too sticky

Fry until puffed up and out of the pot

Golden and inside soft and delicious, outside crispy

ingredients

• 200g of pork; 1 egg; half spoon of salt; 1 spoon of starch; 1 spoon of
• method
• Cut the pork into meat minced meat, the more minced the better, add starch and, mix well

Take the meat minced ball away, the residue part beat in one egg, crushed into egg flower, add salt and a little water, and meat mixed evenly

Put the pork minced ball into the rice cooker, steam for the rice cooker format time

ingredients

• 20 eggs; 2 osmanthus flowers; 5 slices of bay leaf; 3 spoons of old soy sauce; 4 spoons of light soy sauce; 8g of sugar; 5 spoons of salt; 6g of black tea; 4 segments of scallion; 2 chili peppers; 4 slices of ginger; 1 nutmeg
• method
• Prepare ingredients
• Combine into one together
• Brew tea
• Egg

Crack egg

Soak

ingredients

• shrimp meat, yellow
• method
• Shrimp meat with, salt, pepper powder marinate for a few minutes, yellow cut into pieces
• Wide oil fry shrimp meat to change color, take out

Start oil, fry scallion, ginger, yellow in (just enough to cover), add soy sauce, salt, a little stir-fry, don't fry too much otherwise it won't be crispy

Pour in the shrimp minced and stir-fry evenly, you can take it out of the pot

ingredients

• eggplant 400g; garlic 6 cloves; 4 osmanthus flowers; 2 large spoons of vinegar; 1 large spoon of light soy sauce; 1 spoon of old soy sauce; 1 large spoon of sugar; salt to taste; 1 spoon of starch
• method
• Cut garlic into coarse chopped, eggplant cut into strips, the thickness can be seen by yourself
• All seasonings and minced garlic mix evenly, suggest mixing after tasting, according to your own taste decide the sweetness and sourness
• In the pot, put oil to heat, a little more oil, then put osmanthus flower fried fragrant
• Osmanthus flower fragrant put eggplant minced, stew soft, like this

Pour in the sauce, over high heat, stir fry evenly to make a coat

Out of pot, finished!

ingredients

• leek shoots, pork, salt, soy sauce, 1 spoon of starch, scallion, ginger
• method
• Cut leek shoots into segments, if you have a bad tooth, cut off the root part, if you have a good tooth, keep the whole
• Cut pork into blocks, strips, shreds, according to your own preference

Put pork minced into the pot, add starch and a little soy sauce, mix evenly

Marinate for 5-3 minutes

Hot pot down oil, put pork minced, pork changed color, then put scallion chopped, ginger minced, fry fragrant, then put leek shoots plus soy sauce and salt continue stir-fry, can add a little old soy sauce to adjust color, whole process over high heat, feel cooked out of the pot

• ingredients
• 200g of flour; 400g of water; 2 spoons of sugar or red sugar
• method
• Heat the iron pot with water, two pots of water, one pot of flour. When the water boils, slowly pour in the flour and stir until the dough looks relatively smooth, not too sticky, the whole process about five six minutes
• On the cutting board, smear oil
• Rub the dough into a ball, let it cool completely