Fruit Stewed Meat: The Ultimate Delicious and Nutritious Combination – 4 Recipes
Everyone has been staying at home for a long time, except for watching TV and chasing dramas, they have been eating all kinds of delicacies. Many people have gotten tired of eating all kinds of meat and want to try something new. Recently, there has been a hot food making topic online, which is fruit stewed meat – what a fantastic combination! Below, we'll continue with 4 recipes for fruit stewed meat, each one is delicious and nutritious, appetizing and filling.
First, Pineapple Guolla Pork (Pineapple Goulash).
This is a classic Cantonese dish, also known as Pineapple Goulash, it's loved by locals and also praised abroad. The method is as follows: first, peel and cut the pineapple into small pieces, put them in a bowl and soak in salt water for 10 minutes. Green chili and red chili, remove the seeds and cut into rhombus shapes. Five-spiced pork belly, wash and cut into 1.5cm pieces, put them in a bowl, add one egg, salt, a little cornstarch, and mix well. Fry the meat pieces in a pan until golden brown, then take them out.
In another pan, pour in a little oil, put in the pineapple pieces, then add white sugar, tomato sauce, and vinegar, stir-fry for a while. Then add the fried meat pieces, green and red chili, and a little seasoning, stew for a little while to release some juice. Finally, thicken the sauce with cornstarch and stir-fry evenly, and you're done! A plate of Pineapple Guolla Pork is ready, sweet and sour, not only is the pineapple delicious, but the meat pieces also have the pineapple's sweet and fruity aroma, very delicious.
Second, Mango Pork Rib Soup.
You can stew fruit with many fruits, but mango is definitely one of the best. For example, Mango Pork Rib Soup is loved by many people. Peel and cut the mango into pieces, cut carrots into small square pieces, and soak soybeans in water before soaking. Pork trotters are washed and cut into pieces, boiled in water for 2 minutes and then drained. Those who don't like pork trotters can replace them with ribs, which is the same.
Prepare a sand pot, put in pork trotters and soaked soybeans, add a few slices of ginger, and cook over high heat until boiling, then reduce the heat to medium and simmer for about 1 hour, add mango pieces and carrots, if you like, you can also add dates and coix seeds, continue to simmer for about 30 minutes, then add a little salt to season, stew for 5 minutes, and you're done! The soup is fresh and delicious, super delicious.
Third, Apple Red Braised Pork Belly (Apple Braised Pork).
Red braised pork belly is loved by many people, but because it's sweet and uses fatty five-spiced pork belly, it can be greasy if eaten too much. Next time you can make a dish of Apple Red Braised Pork Belly. Five-spiced pork belly is put in the pot and boiled in water after cutting, then drained and cut into small squares. Pour oil into the bottom of the pot, put the five-spiced pork belly in and stir-fry until fragrant, then take it out. Leave oil in the pot, add ice sugar, small fire stir-fry until caramel is formed, then put the five-spiced pork belly pieces back into the pot, stir-fry evenly.
Pour in water to cover the meat pieces, add,,,,,,, etc. for seasoning. Then boil over high heat for 15 minutes, then reduce the heat to medium and simmer for 40 minutes. Then add washed and pitted apples, continue to simmer for 15 minutes. Simple, just add apples to the pot 15 minutes before finishing cooking. Eating a bite, sweet and sour, appetizing and filling, and can also dispel greasy.
Fourth, Lemon Chicken Wings.
Pour oil into the bottom of the pot, medium heat, heat up, put the chicken wings into the pot, wash and dry the chicken wings, fry until golden on both sides. Then cut 2 large garlic cloves into minced pieces, and cut 1 lemon into slices, put them into the pot, and add a little ice sugar, light soy sauce, oyster sauce, Sichuan peppercorns, and a little salt for seasoning. Stir-fry evenly, then add water to cover the chicken wings, boil over high heat, then reduce the heat to medium and simmer for 15 minutes, then change back to high heat to thicken the sauce.
A delicious Lemon Chicken Wings is ready! Fresh and fragrant, slightly sour with a fruity aroma, delicious and not greasy, a plate is not enough to eat.
