Don't Use Pork to Make Meat Crumbs, Try This Method, Simple to Make and Rest Assured to Eat

Talking about meat crumbs, we will definitely think of using pork to make meat crumbs, because pork meat crumbs are very common in our lives, fluffy, delicate, and with a particularly wonderful texture, whether as decoration or as filling, it is a great choice. Most of the meat crumbs we eat daily are bought from supermarkets. Perhaps many friends think that buying meat crumbs to eat is very convenient and simple. But have you ever thought about, what additives are in the meat crumbs sold in supermarkets? I used to like to buy meat crumbs to eat, but after learning the method of making meat crumbs from my friends, I will also make it at home, since I knew that meat crumbs could be made this way, I will never buy them again, it’s simple and convenient, and it’s reassuring to eat.

When making meat crumbs at home, most friends will use pork, but nowadays pork is a bit expensive, so buying pork to cook is a good choice. So what can we use instead of pork? Today we’re sharing a meat crumb recipe that uses chicken breast. You didn’t hear me wrong, chicken breast can also be used to make meat crumbs, and the taste is super amazing. Chicken breast is a favorite of fitness enthusiasts, and it contains a lot of protein. Although I don’t have fitness enthusiasts at home, we often eat chicken breast and make various dishes out of it. Those who think chicken breast doesn’t taste good might not have found the method of making chicken breast. Don’t use pork to make meat crumbs, try this method, it’s simple and reassuring to eat.

When making this meat crumb with chicken breast, it doesn’t contain any additives. The steps of making meat crumbs are very simple and not as complicated as you think. Making meat crumbs at home is simple, convenient, and reassuring to eat. Next time when making breakfast or bread, using meat crumbs made by yourself will bring a sense of accomplishment. Next time you want to eat meat crumbs, don’t buy them again, and don’t use pork to make them, try making them with chicken breast. Learn this method, you will never need to buy them again, it’s simple and convenient, and it’s reassuring to eat. Let’s take a look at the specific method.

Chicken breast meat crumbs.

Ingredients: Chicken breast, ginger, cooking wine, salt, light soy sauce.

Step 1, we first prepare a chicken breast, remove the excess fat and tendons on the chicken breast, otherwise it will affect the texture and also affect the making process, then cut the chicken breast into large chunks along the fiber direction.

Step 2, put the cut chicken into cold water, add two pieces of ginger and a spoonful of cooking wine, boil after bubbling, remove the foam, and cook for 5 minutes to dispel the fishy smell.

Step 3, after cooking, take it out and change the water again, add two pieces of ginger, a spoonful of salt, and a spoonful of light soy sauce, cook for about 20 minutes, then take it out and put it in a bag to control moisture.

Step 4, put the chicken chunks in a vacuum bag, use a rolling pin to break them up, or wear gloves to tear the chicken breast into strands, which is very convenient. Shred it into finer strands, then put it in a non-stick pan, use a small fire to slowly cook, stir-fry while pressing, evaporate the moisture in the chicken breast, after the chicken breast strands are dried, put it into a meat grinder to crush it.

Chicken breast meat crumbs are ready, it’s very convenient. After making it, if you want to eat it later, put it in a sealed vacuum bag and refrigerate it for about a month.

The method of making meat crumbs is not only simple but also uses simple ingredients. If you want to eat meat crumbs, you can try making it with chicken breast, which is cheaper and easier to make. Once you know how to do this, you will never need to buy them again, it’s simple and convenient, and it’s reassuring to eat. Let’s try it if you like.

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