Crushingly Delicious Cream Cookies: Fragrant, Crispy, and Irresistibly Aromatic
Nothing bad can be solved with a sweet treat, if it can't, have two! Satisfy your heart and stomach.
I believe many friends have eaten cream cookies, the milk flavor is particularly rich and crispy, the texture is very good, and it's full of happiness and sweetness after eating. It's great for afternoon tea or watching dramas. Plus, the recipe is particularly simple, perfect for beginner bakers!
Below, Ha Hai shares a cream cookie recipe with you. Baking enthusiasts, why not give it a try?
Cream Cookies
Ingredients:
125g Butter, 25g White Sugar, 30g Powder Sugar, 90g Cream, 180g Low-gluten Flour, 2g Salt
Cooking Steps:
1. Soften butter at room temperature, add white sugar and powder sugar, and salt
2. Stir well
3. Beat until fluffy, gradually add cream in three times, and mix well
4. Sift in low-gluten flour
5. Turn it over evenly
6. Put it into a piping bag
7. Pipe onto baking sheet
8. Preheat oven to 160 degrees Celsius, middle rack, bake for 25 minutes
9. Finished product picture
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