The Best Way to Make Cornmeal Pancakes, Fragrant, Soft and Delicious, Easy to Learn, and Everyone in the Family Loves Them
Hi everyone, I'm Green River Flavor, today I'm going to share with you my cornmeal pancakes, fragrant, soft and delicious, one bite leaves a lingering aroma in your mouth, making you reminisce. If you're also craving it, come learn with me! Once you've learned it, you can make it for your family to eat. It's super easy to make in the morning, healthy and easy to digest. Let's start making it now.
1. Firstly, prepare 4 eggs. I'm using local fresh eggs, the egg yolks are very vibrant in color, which is more nutritious. Use a yolk separator to separate the egg yolks and whites into two large bowls.
2. Pour 200ml of warm milk into the egg yolks, using pure milk, stir until well combined, then pour into 100g cornmeal, stir until it becomes a slightly thick paste, then set aside.
3. In the egg white, add 20g of fine white sugar. If you like sweet things, you can add more sugar. If you don't like sweet things, you can omit it. Use an electric hand mixer on two speeds to beat until foamy eyes appear, then increase the speed to beat until . If you don't have an electric hand mixer, partners can also use manual beating, which takes a little longer but is quite tired hands and necks.
4. Pour the beaten egg whites into the egg yolk paste, use a spoon to gently fold until well combined, don't stir in circles, fold with a spoon.
5. Prepare the electric griddle. If you don't have an electric griddle, a flat pan can also be used. Heat the griddle, don't brush oil, use a spoon to scoop a spoonful of batter into the pan and spread it into small circles, the spoon when pouring into the pan naturally forms circular pancakes, don't tidy up.
6. Because the bottom of the pan doesn't use oil, when making this cornmeal pancake, you must use a small fire, especially for friends using flat pans, you must control the fire, if the fire is too high, it will burn, continue until the bottom is solidified then flip, let the bottom solidify again and flip again, repeatedly flip a few times, don't let it burn, just flip it until it's done.
7. This pancake is very thin, so it takes five or six minutes to cook through. If the batter is made thin, the pancake will be thinner, but the shape is not easy to control. If it's too thick, the cooking time will be longer, and you need to repeatedly flip it to cook both sides until golden yellow, then you can take it out. Isn't it super easy?
8. You can't just rely on the appearance. According to the convention, I break open a small pancake to see the inside, golden and very soft and elastic, one bite leaves a lingering aroma in your mouth. The method is very simple and easy to learn, you will learn it in one look, it's really better than cakes, and it's more time-saving than steamed buns. If you like it, try it quickly!
Little tips
1. Choose a finer cornmeal to make the cornmeal pancakes more delicate.
2. When making pancakes, don't use oil in the pan, it's easier to digest.
3. When cooking, the whole process must be used on a small fire, if the fire is too high, it will burn.
If you like my food, please follow me, like and collect and forward at your convenience. Welcome to leave a message in the comments to guide everyone to share and exchange, thank you everyone.@ @
