Picking Salmon: Here's What You Need to Remember
Salmon fat is rich and tender, with a meltingly soft texture that is truly delightful. It has become a new favorite on people’s tables in recent years. Moreover, salmon is very nutritious and suitable for the whole family to eat. It can be eaten raw or cooked, and the flavors are completely different. It’s a ‘one fish, multiple meals’ phenomenon.
How to choose ‘salmon’? Remember these four tips, and you won’t be fooled by bad fish.
One look
Fresh salmon has a vibrant, shiny color throughout its flesh, and the edges are very uniform. Unfresh fish has a grayish color and no appetite.
Two touch
Gently press on the fish body; the flesh should be firm and elastic, and the gills should be bright red and not sticky.
Three smell
The smell should be like a salty ocean, which is normal. If the smell is too heavy or sour, it’s abnormal.
Four look
If the fish eyes are cloudy and gray, or if the fish eyes are tightly closed, replace them.
You can also identify salmon when shopping online. Note ‘scales’.
Norwegian imported salmon scales are smaller than those from Chile. Freshly killed salmon scales will shimmer and won’t be particularly dark.
The quality of Tian’anmen’s salmon products from the flagship store will persuade your taste buds. You’ll love the flavor after tasting it once, and there are also many ways to eat it.
Salmon is rich in protein and unsaturated fatty acids, preventing cardiovascular diseases. It can effectively prevent the occurrence and development of chronic diseases such as diabetes, and enjoys the reputation of ‘water treasure’. Eating salmon can maintain potassium and sodium balance and eliminate edema.
