The Most Authentic Recipe for Scallion Oil Noodles: Strong Noodles, Rich Scallion Flavor, Simple Method
Let's make a really delicious scallion oil noodles today.
First, we need to prepare the following ingredients:
①500g handmade noodles
②A moderate amount of scallions (washed and cut into segments and chopped for later use)
③Salt, light soy sauce, aged soy sauce, oyster sauce, and white sugar, as needed
Steps:
First, pour a little edible oil into the pot, and when the oil is hot, add the scallion segments and fry over low heat until the scallions are charred and the scallion fragrance is rich, then remove the scallion segments for later use.
Second, prepare the sauce, in a small bowl, pour in appropriate amounts of light soy sauce, aged soy sauce, oyster sauce, and white sugar, and stir until well combined.
Third, pour the prepared sauce into the scallion oil and cook for 2 minutes before taking it out of the pot and serving into bowls.
Fourth, in the pot, prepare an appropriate amount of water, a few drops of edible oil, an appropriate amount of salt, and when the water is boiling, add the noodles, cook for a while, then add an appropriate amount of cold water from the edge of the pot when the noodles are almost cooked, boil again and then scoop out.
Fifth, then scoop 3 spoonfuls of scallion oil onto the noodles, add an appropriate amount of scallion chopped, stir until well combined, and add an appropriate amount of scallion oil residue.
So a simple and delicious, scallion fragrance rich scallion oil noodles is ready.
