Stay Home and Eat These Cleansing Vegetable Stir-Fries for Fat Removal, Detoxification, and a Smaller Belly
Stay home and don't go out, eat these few slimming vegetable stir-fries, remove grease and detoxify, and your belly will get smaller. It's more important to eat more cleansing vegetables after the holiday. Dinner every day, change the dishes, save it quickly.
Garlic Chives Stir-fried with Dried Eggs
Ingredients: Garlic Chives Dried Eggs Red Pepper
Instructions: Heat oil in a pan, add dried eggs and stir-fry for about 2 minutes, add garlic chives into the pan and continue to stir-fry until 80% cooked, add a little salt to season, then add red bell pepper circles, stir-fry evenly.
Garlic Stir-fried with Double Flowers
Ingredients: Broccoli Cauliflower Garlic
Instructions: Boil water in a pot, add a little salt and a few drops of oil, put the broccoli and cauliflower into the pot and blanch them in water, then take them out; Heat oil in a pan, put garlic minced into the pan to heat up; Add the blanched broccoli and cauliflower into the pan and stir-fry for a few times, add a little salt to season; Add water starch to thicken.
Celery Carrot Stir-fried with Wood Ear Mushrooms
Ingredients: Wood Ear Mushrooms Carrot Celery
Instructions: First tear the wood ear mushrooms into fine strands; Boil water in a pot with a little salt and oil, put celery strands into the pot and blanch for one minute, then take them out; Heat oil in a pan, add carrot strands and stir-fry for about 2 minutes, add wood ear mushroom strands and stir-fry; Fry the mushrooms until they are slightly fried and softened, then add celery and stir-fry for about 2 minutes, add salt to season, stir-fry evenly.
Potato Green Pepper Stir-fried with Vinegar
Ingredients: Potatoes Green Pepper Red Pepper Garlic
Instructions: Cut potatoes into thin slices and rinse twice, heat oil in a pan, add garlic minced and red chili and stir-fry; After fragrant, add potato slices and stir-fry for a few times, add vinegar and continue to stir-fry until slightly transparent, add green pepper and stir-fry until colored, add a little salt to season, stir-fry evenly.
Stir-fried Garlic Chives with Dried Wood Ear Mushrooms
Ingredients: Dried Wood Ear Mushrooms Garlic Chives
Instructions: Heat oil in a pan, put dried wood ear mushrooms into the pan and stir-fry; Slightly fry the dried wood ear mushrooms to turn yellow; Add garlic chives segments and stir-fry until slightly colored, add a little salt to season, stir-fry evenly. Add dried jujubes.
Stir-fried Green Onion with Bean Sprouts and Dried Wood Ear Mushrooms
Ingredients: Dried Wood Ear Mushrooms Bean Sprouts Garlic Chives
Instructions: Boil water in a pot with a little salt, put dried wood ear mushroom strands into the pot and blanch for one minute; Heat oil in a pan, put dried wood ear mushroom strands into the pan and stir-fry for about 2 minutes, add bean sprouts into the pan and stir-fry with a strong fire; Add garlic chives into the pan and stir-fry until colored, add a little salt to season, stir-fry evenly.
10
1
