Family-Style Secret 'Three Cup Chicken': Delicious and Filling! Try it Now!
600g chicken legs cut into small pieces, three cups: 80ml rice wine, 60ml soy sauce, 50ml sesame oil
About 10 slices of ginger, one bunch of cilantro
Pour one cup of sesame oil into the pot, stir-fry ginger and garlic until golden brown
Add chicken and stir-fry until golden brown, pour in the second cup of rice wine and stir-fry for a while, add the third cup of soy sauce, cover and bring to a boil over high heat, reduce heat for 5 minutes, and finally add cilantro and stir well
Super delicious and satisfying, remember to cook extra rice!
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