1 Pound of Flour, 3 Tablespoons of Red Beans, Steam It in a Pot to Make Creative Bread – More Satisfying Than Eating Cake
Hello, I'm original author: For Love to Cook
Teach everyone the simplest way to make unique and different delicacies
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Homemade Red Bean Bread
Red beans are poured into a bowl, added with water, soaked for 2-4 hours.
Add 400g flour, add 3 eggs, stir with a fork
Add 20g white sugar, 3g yeast (white sugar can promote fermentation)
Pour in 260g warm water, stir into a flocculent state, and knead into a dough
Dust the cutting board with flour, place the dough on it, knead for 8-10 minutes, knead the dough to form a bread film (kneading makes the bread stronger)
The bread dough is kneaded into a ball, placed in a bowl, covered with plastic wrap, proofed until twice the size
After 1 hour, proofed to a honeycomb shape, remove the plastic wrap
Dust the cutting board with flour, place the dough on it, knead out dough bubbles
The dough is kneaded into a ball, cut in the middle, then cut into 6 pieces, knead into small steamed buns
Small steamed buns dough, press into a pancake, roll into a large dough
Add red bean filling, roll up from one side, pinch the two sides tightly and seal the mouth
Red bean filling bread, shaped into a long strip, placed aside
Grease the rice cooker with vegetable oil, sprinkle with white sesame seeds, put in the bread (sprinkling sesame seeds makes it easier to demold)
Put the bread in, cover with plastic wrap, proof twice until 1 times big
20 minutes later, brush with egg liquid, sprinkle with white sesame seeds (egg yolk is stirred into egg yolk liquid)
Put the bread in, choose the cake key, steam for 50 minutes (no cake option, normal rice steaming with a damp towel is fine)
50 minutes later, invert the bread to demold, and break open the red bean filling (recently I have been making bread, cake, teach you a simple method, no need to bake, make red bean big bread)
Welcome to copy the original food author name
For Love to Cook
Delicious and simpleHomemade Red Bean Breadis finished, the method is simple and nutritious, adults and children love to eat, quickly learn it and make it for family and friends to share happiness!
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