How Many People Became Chefs While Isolating at Home? Share Your Most Successful Dish Recently.
How many people became chefs while isolating at home? Share your most successful dish recently.
This is a long Spring Festival holiday, and many people are isolating themselves at home for themselves and for others. To pass the boring time, many people cook various delicious foods at home for their families. Even many who don't usually cook have learned to make many dishes during this period, and they've become like a chef! Do you also belong to this group?
I'm one of them, and I've really learned a lot of dishes recently. Let me share two dishes I've managed to make, using two seasonings, which are truly chef-level! They're really delicious and the recipes are very simple!
Carbohydrates make people happy, I've recently mastered Old Beijing fried noodles!
Required Ingredients
Main ingredient: Noodles 1 bundle
Ingredients: Tomatoes 1, Cucumber 1, Scallions 1 piece, Cilantro to taste, Red and green peppers 1 each. Because I could only find these vegetables at home, I used these ingredients. Waste not, want not. It doesn't matter if it's authentic or not, as long as it tastes good!
Seasonings: A box of Old Beijing fried sauce (I'm using ready-made Old Beijing fried sauce, which has a very good taste. It's much more convenient than making fried sauce myself. I bought more than ten boxes before the Spring Festival, and they're just in time to use now!).
Instructions
1: Wash all the prepared vegetables thoroughly, dice the tomatoes, dice the cucumber, chop the cilantro and dice the red and green peppers and put them aside to prepare
2: Put the noodles in a pot and cook until cooked, then take them out of the pot into a bowl. After the noodles are cooked, put them in the bowl and surround them with diced tomatoes, diced cucumber, cilantro and diced red and green peppers, and scoop a large spoonful of Old Beijing fried sauce on top, and mix it well!
When eating, mix them evenly, and this delicious Old Beijing fried noodles is ready. It tastes really great, better than the ones bought outside! It's so happy and joyful to eat this delicious carbohydrate, everyone who stays home during this time should eat more noodles!
Spicy Chicken Feet: Appetizing, delicious and spicy, making you love it more and more
Required Ingredients
Main ingredient: Chicken feet 8-9
Ingredients: Garlic 3-4 cloves, Scallions to taste, Spicy juice to taste, Soy sauce 2 tablespoons
Instructions
1: After bringing the chicken feet home, wash them clean, clip the nails on the chicken feet, and use tools to cut some slits on the chicken feet, which is convenient for the subsequent marinating, making the chicken feet more flavorful
2: Put the chicken feet in a bowl, add a certain amount of spicy juice and marinate for half an hour. Marinating makes the chicken feet more flavorful, making them taste better when cooked
3: Wash the garlic and scallions, then spread them on the bottom of the rice cooker. Then put the marinated chicken feet in the rice cooker, add a little soy sauce, and start the rice cooking mode. After the rice cooking mode ends, this delicious spicy chicken feet is ready!
The chicken feet made in this way are fragrant and spicy and very soft and delicious, making you love it more and more, and this chef-level dish is very simple to operate, especially with these two seasonings to help!
This is the recipe for the dish I've recently mastered, do you think it's pretty good?
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