Don't Need to Buy Pizza, Make It at Home Easily and Deliciously (Simple Recipe, Abundant Ingredients)
I don't need to buy pizza to eat, it doesn't cost much to make at home, the method is simple, the ingredients are abundant and delicious
I will teach you step by step how to make pizza at home, the method is simple, the ingredients are common and sufficient, it's time-saving and cost-effective
Recently, I've been solving my three meals at home, not even ordering takeout, today my child suddenly said he wanted to eat pizza, which also aroused my 'greedy'
The method for making pizza is very simple, the only hardware needed is an oven, plus some specialized ingredients that need to be prepared in advance, such as mozzarella cheese, because it can make the pizza fragrant and stretch out long strands, it is indispensable
Kneading the dough is a necessary step. I prefer a thick crust, with a crispy and tender inside. The dough should be kneaded to be softer, and the best high-gluten flour can be used, if not, ordinary flour can also be used, but it cannot be low-gluten flour. The dough must be kneaded until the gluten is stretched and can be pulled into a film.
Ingredients required:
High-gluten flour 300g, yeast 3g, white sugar 2 spoonfuls, salt 1g, mozzarella cheese, onion slices, cherry tomatoes, sweet corn grains, carrots, peas, bacon, sausage, tomato sauce as needed
Pizza pan: 8 inches
Instructions:
1. Activate the yeast with warm water, the temperature of the warm water should be around 30 degrees, not too hot. If it's too hot, it will kill the yeast and prevent the dough from rising. Mix flour with white sugar and salt, pour in yeast water and knead into a smooth dough. This process needs to be kneaded for a while, which will make the crust of the pizza taste better. Put it in a warm place to ferment until it doubles in size.
2. Take out the fermented dough, knead it and release air, and divide it into two pieces. If your pizza pan is big enough, you don't need to divide it.
3. Brush some melted butter or corn oil on the surface of the pizza pan, which can prevent sticking and make the crust surface crispy. Roll the dough into a crust that is slightly larger than the pizza pan and lay it in the pizza pan. Use a fork to poke small holes to prevent the crust from rising during baking and also to enhance the flavor.
4. Spread a layer of tomato sauce or pizza sauce on the crust.
5. First sprinkle a layer of shredded cheese, mozzarella cheese needs to be thawed before use. Then, layer bacon, sausage slices, vegetables, and finally sprinkle a thick layer of shredded cheese on top.
6. Preheat the oven to 190 degrees for 30 minutes. Some ovens have a pizza baking function, just select it directly. Of course, the temperature of different ovens varies, so adjust it according to the actual situation.
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