No matter where people go, they always need to find some fun, think of some ways. Yes, food is the way I find fun, and it's a way to think! Let's chat with Xiaotan Shiket and take food seriously!

Various cities have issued notices for resumption of work and order, while my place is still quite low-key, and it's still necessary to show proof when going out. Staying at home, I can't buy pork, and vegetables are also expensive. Instead, I eat it, and a pot costs only 5 yuan. I haven't gone out much these days, and I've become a cooking master. Even I don't often cook, I can now master the art of making tofu.

For someone who lives in a rural area like me, it's difficult to go out, and it's hard to buy pork. But fortunately, there are vegetables at home, and I can also catch fish when I have nothing to do. This enriches the dishes on the dining table. Among all the farmhouse dishes, I particularly like to make tofu and fish.

Everyone who has tofu at home should try this method. Once it's cooked, it's fresh and delicious, and the method is really simple. Because the fish is quite big, it can't be eaten all at once. So I cut it into small pieces, salted it and fried it, and then I can cook it with other dishes when I eat fish next time.

Tofu is one of the ingredients I recommend everyone to eat. It contains a lot of magnesium and calcium. Magnesium can relieve anxiety and help sleep, while calcium can prevent osteoporosis. It's a dish that children can eat and grow taller. It's a household dish that everyone can enjoy.

Tofu and Fish

Ingredients: 2 pieces of tofu, a small bowl of fried fish slices, 1 piece of ginger, 4 cloves of garlic, 4 dried chilies, 2 green onions

Main ingredients: Vegetable oil, edible salt, light soy sauce, old soy sauce, cooking wine, a little vinegar, sugar, chicken powder 2 grams

Production process:

1, 2 pieces of tofu, rinse clean, drain the excess water, this tofu is made by myself at home, so its appearance is not very beautiful, but the taste is not bad.

2, a small bowl of fried fish, you can choose a few slices to eat, put them in the pot to stir-fry, then cook.

3, put vegetable oil in the pot, heat up, put ginger slices in, then add edible salt, put the tofu cut into blocks into the pot and slowly fry over low heat until both sides are golden brown, then take it out.

4, leave the bottom oil in the pot, add minced garlic and stir-fry, then add fish slices and dried chilies, add a little cooking wine, stir-fry until fragrant, add light soy sauce and old soy sauce to adjust the color.

5, pour in the fried tofu, add the right amount of water, add it all at once, then cover the pot and simmer for about 15 minutes, then you can start seasoning.

6, add 2 spoonfuls of vinegar, add a little sugar, finally add 2 grams of chicken powder, simmer until fragrant, and drizzle with chopped green onions. A simple version of tofu and fish is finished.

Eating tips:

1, Tofu should be fried until both sides are golden brown, when frying tofu, use vegetable oil first, which can remove its bean flavor, and the taste will be more fragrant.

2, The fish can be chosen according to your preference, big fish or small fish can be cooked with tofu, the soup will be more delicious.

This article is original by 'Xiaotan Shiket', all pictures were taken by myself. Please do not delete, modify or plagiarize without permission, infringement will be investigated