Episode 3 (2) Sichuan Cold Skin Noodles Recipe
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1Cold skin ingredients: green bean sprouts, carrot shreds, cucumber shreds, blanch in boiling water.
2Garlic water: 100g garlic, 200ml cold boiled water.
3Ginger water: 100g ginger, 200ml cold boiled water.
4I shared the precise recipe for chili oil in my previous illustrated post.
4100g cold skin, green bean sprouts, carrot shreds, cucumber to taste, 8g flavor essence soy sauce, 0.5g salt, 1g MSG, 1.5g chicken broth, 2g white sugar, 5g sesame paste, 0.5g chili powder, 15g garlic water, 20g ginger water, 2.5g fragrant oil, 2g vinegar, chopped coriander and green onion to taste, chili oil, salt to taste, mix well.
Note: Adjust spiciness, garlic intensity, and saltiness according to your preference.
