This Sour and Sweet Carp is Really Delicious - Detailed Recipe and Steps, Learn It Now!

Today I made a sour and sweet carp, the fish meat is sour and sweet, delicious and not greasy, below I will share the recipe and steps, if you like it, quickly save it for future use.

This carp was caught in my own fishpond, and it was quite big, at least four catties. The fish was already processed, cut into pieces and added to the seasoning for marination. When marinating fish, there are techniques, first add salt, soy sauce, oyster sauce, and a little rice wine to mix evenly. Marinate for 15 minutes. After marinating, the fish is cooked without fishy smell and full of flavor.

Marinate fish, add oil and pan-fry over low heat, turn the fish in the pot to ensure that each piece of fish is evenly heated.

After frying one side, flip it over and continue to fry until the surface is golden and crispy.

Then add the prepared sour and sweet sauce. The sour and sweet sauce ratio is: 4 sour plums + 50 grams of white sugar + 2 spoons of (doubanjiang - chili bean paste), then dilute with water to make the sauce. Pour the prepared sauce into the fried fish, then add an appropriate amount of water and steam until it is fully absorbed and thickened before plating and serving.