Homemade Braised Eggplant – First Time Making It, Craving Late-Night Snacks
1 Choose plump, uniformly shaped young eggplants.
2 Pork belly slices cut into strips, garlic sprouts prepared for use!
3 Pour oil into the pot and heat to a strong 5.0 flames.
4 First stir-fry the meat strips, then add the eagerly awaited eggplants.
5 Add Yangtze River water, cover the pot and steam for about 5 minutes.
6 When the eggplant is slightly soft, add the garlic sprouts
7 There was just a bowl of duck soup dumplings added in, which tasted even better, the eggplant was tender and down-to-earth
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