How to Make Crispy Fried Shrimp
Dish Name Crispy Fried ShrimpCuisineCantonese CuisineFeaturesFresh and crisp meat, crispy and fragrant outer shell, bright red and vibrant, and exquisite taste. Ingredients600g large shrimp (swamp shrimp), 50g tomato paste, 15g oyster sauce (available at sauce shops), 5g fine salt, 3g MSG, 5g white sugar, 0.5g sesame oil, 750g vegetable oil (consumption 100g). Production Process 1. Cut the shrimp into segments (large shrimp into 3 segments, medium shrimp into 2 segments). 2. Mix tomato paste, oyster sauce, sesame oil, fine salt, MSG and white sugar to make a thinapprox. 100g. 3. Heat a wok over high heat, add oil and heat to a gentle boil, add shrimp segments and fry for about 1 minute, using a skimmer to remove. 4. Pour out the remaining oil, return the wok to the stove, add shrimp segments to pan-fry until cooked on both sides, slowly add theuntil the sauce is dry, drizzle 15g of oil to stir-fry evenly, and arrange it in a mountain shape in a dish.
