Fishy Smell Lotus Root Stew: A Delicious Stir-Fry – Better Than Restaurant Quality
Let's make a really delicious 'Fishy Smell Lotus Root Stew' today.
First, we need to prepare the following ingredients:
①2 lotus roots (peeled, sliced into dicing and set aside)
②1 green and red bell pepper (washed and cut into dicing and set aside)
③A small amount of green onions (washed and cut into diced and set aside)
④Ginger, garlic, chili peppers, and a small amount (washed and cut into diced and set aside)
⑤Salt, chicken broth, light soy sauce, dark soy sauce, balsamic vinegar, white sugar, oyster sauce, cornstarch, and doubanjiang (all to taste)
Steps:
First, prepare the sauce: In a small bowl, pour in appropriate amounts of light soy sauce, dark soy sauce, balsamic vinegar, white sugar, oyster sauce, and salt, and stir until well combined.
Second, heat a little edible oil in a pot, after the oil is hot, add ginger, garlic, and chili pepper powder to fragrant, then add a little doubanjiang to fry out red oil.
Third, then add lotus root dicing, stir-fry quickly until evenly coated, then add the prepared sauce and cook for about 5 minutes over medium heat.
Fourth, then add green and red bell pepper and stir-fry until slightly crisp, then add appropriate cornstarch slurry to thicken.
Fifth, when the soup thickens, pour in chopped green onions and quickly stir-fry until evenly coated, and then serve.
A refreshing and flavorful 'Fishy Smell Lotus Root Stew' is now ready. Friends who like to eat it can try making it at home!
