Dry-Fried Snow Beans and Pig's Feet

Dry-Fried Snow Beans and Pig's Feet

In the hands of some chefs, snow beans and pig's feet are a good combination, and this dish perfectly combines braised pig's feet, cut into pieces, with boiled snow beans in a dry-fry. The flavor is very rich and suitable for a hearty meal

Instructions:

1. First, lightly fry the braised pig's feet in a hot oil pan, then drain the oil

2. Separately, put the snow beans, green bell peppers, red bell peppers and boiled snow beans into a basin, and mix with dry-fry sauce and dry-fry oil to make dry-fry ingredients (if you want to get the recipe, leave a message in the comments to get a private recipe), for later use

3. Heat vegetable oil in a clean wok, first add star anise, garlic slices, green onion segments, peppercorns and dried chili slices to infuse the aroma, then add the prepared dry-fry ingredients and stir-fry for a moment

4. Add the pig's feet and adjust the seasoning, stir-fry until the aroma is strong, then take it off the heat and serve in a dry-fry dish

Origin: Zhejiang Cuisine