10-Minute Breakfast: Family-Style Pancake (No Oil) - Crushing Roadside Stall Favorites, Super Delicious!
10-minute quick breakfast, no oil and seconds better than roadside stalls family-style pancake, crispy and delicious!
Ingredients:
150g flour, 260g water, 2 sprigs of coriander, half a pack of pickled radish shreds, 1 bag of garlic sauce, 1 bunch of scallions, 5g black sesame, 3 eggs, 8 sheets of crispy
Instructions:
1. Add water to the flour and stir until smooth without granules, then cover with plastic wrap and let it rest for 1 hour. During the resting time, chop the scallions, coriander, and pickled radish shreds.
2. Pour a spoonful of batter into a flat pan and spread it thinly over low heat. When the surface becomes solid, crack an egg on the pancake and spread it with a spoon before the egg is fully set. Add coriander and black sesame when the edges can be lifted, flip and spread garlic sauce, sprinkle with pickled radish shreds, coriander, crispy, and roll up to eat
It takes just a few simple steps to make a crispy and delicious breakfast. If you also love it, try making it yourself!
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