How to Make Cakes with Eggs - No Mixer Required, Easy Recipes for Beginners
Hello, I'm original author: For Love to Cook
Teaching everyone the simplest way to make unique and different delicacies
Save effort and save time, make nutritious and delicious food
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Homemade Chicken Doughnuts Recipe
4 eggs, beat into a bowl (no need to separate egg whites, ensure no oil or water in the bowl
Add 20g of sugar, 10g of honey, and stir with a chopstick.
Pour the egg mixture into a food processor and beat for 3 minutes or more.
Add 10g of sugar again, continue beating for 2-3 minutes or more.
Beat until a milkshake consistency, pour into a clean large bowl.
Add 100g of flour, gently pat and sift.
Add flour in two batches, stirring evenly up and down.
Grease the baking sheet with oil, pour in the egg and flour mixture.
Sprinkle a little sesame seeds and shake several times to eliminate bubbles.
Preheat the oven for 5 minutes, then place the baking sheet in the oven.
Top and bottom heat at 160 degrees for 25 minutes, turn off the heat and let it stand for 2 minutes, then take out the baking sheet.
Take out the baking sheet and let it cool naturally to prevent burns.
Let the chicken doughnuts cool, use a toothpick to lift, and arrange them in a plate.
The chicken doughnuts are fluffy and sweet, have you ever made cakes yourself?
This method doesn't need baking powder or egg white separation, it's easy and quick to make, recommended for families with children.
Welcome to copy the following, original food author name
For Love to Cook
Delicious and simple Homemade Chicken Doughnuts Recipe is completed, easy and nutritious, loved by adults and children, come and learn, make them for family and friends to share happiness!
