Food Recommendations: Pea Bean and Shiitake Mushroom with Beef, Salted Eggplant, Green Onion with Bamboo Shoots, and Chili Chili Tofu
Pea Bean and Shiitake Mushroom with Beef
Ingredients: 200g pea beans, 100g shiitake mushrooms, 200g beef, seasonings as needed.
Instructions:
1. Soak and slice shiitake mushrooms; blanch and drain pea beans;
2. Slice beef and marinate with a little salt, cornstarch, and vegetable oil;
3. Heat oil in a pan, fry the beef until 70% cooked, remove;
4. Stir-fry shiitake mushrooms until cooked, add peas, steam until tender, combine with beef, season and serve.
Spicy Chili Chili Chili Charm Tofu
Ingredients: 200g jelly tofu, 2 segments of green onion, 30g chili peppers, 2g salt, 2g chicken broth, 3g soy sauce, 25g oil;
Instructions
1. Prepare a piece of jelly tofu, if you can't buy jelly tofu, you can make jelly tofu with jelly powder.
2. Wash and slice the jelly tofu, prepare chili peppers and green onion;
3. Heat oil in a pan, sauté chili peppers until fragrant.
4. Pour in the sliced jelly tofu and stir-fry, add appropriate amount of salt (because chili peppers are already salty, so don't add too much salt), chicken broth, sugar, a little bit;
5. Finally, add green onion segments and stir-fry briefly before serving. Characteristics: Fresh and flavorful, and not afraid of getting fat.
Green Onion with Bamboo Shoots
Instructions
1. Soak bamboo shoots in water.
2. After soaking, cut the larger bamboo shoots into smaller pieces.
3. Cut green onions into segments.
4. Heat oil in a wok, sauté onion segments to then pour in bamboo shoots, stir-fry evenly.
5. Add appropriate amount of light soy sauce and salt to enhance the flavor, add green onion segments, stir-fry evenly.
Fried Eggplant
Ingredients: 3 eggplants, 50g minced pork, vegetable oil, green onion, garlic, soy sauce, salt,
Instructions
1. Wash and cut eggplants into strips (peel them, the taste is better, without peel, nutrition will not be lost);
2. Then to make the eggplant softer, you can use boiling water to cut the eggplant, or you can't, just put oil in, the oil must be hot, put the eggplant in;
3. After frying the eggplant, add appropriate amount of salt, remove the pan;
4. Prepare seasoning: vegetable oil, minced pork, garlic, green onion, soy sauce, stir-fry, mature flavor, put the eggplant on top;
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