How to Make Powdered Pork Even Tastier! One Ingredient Must Be Used Well, More Tender and Soft, Satisfying Your Cravings
Follow Niu Niu to make your life more exciting!
Powdered Pork, a common home-cooked dish, most people have eaten and made it, but it's often too oily, too greasy, or has a dry, crumbly texture. It always feels like it's missing something.
To make a delicious Powdered Pork, the choice of rice flour is crucial. Here, we share the method for making rice flour.
1General Rice
2Use a little glutinous rice (the ratio of rice to glutinous rice is 7:3)
3A little bit of Sichuan peppercorns (the amount of Sichuan peppercorns depends on your personal preference)
4A little star anise
5Put all the ingredients in a pot and cook over low heat until they turn a light golden yellow (remember not to add oil or water in this step).
6Use a food processor to grind them into pieces.
7Pour them out and serve in bowls.
8Add a little five-spice powder and mix well.
The above is the method for making rice flour. Once you have prepared the rice flour, you can steam it with various dishes according to your taste, such as Powdered Pork, Powdered Pork with Sausage, Powdered Pork with Fish, etc.
Thank you for watching!
