Carp Hot Pot Recipe
Grass carp hot pot is a popular hot pot type in many places. The preparation of grass carp hot pot is similar to other hot pot preparations. The most important thing is to remove the fishy smell from the cod liver. Compared to other preparations of grass carp, using it in hot pot can better control the freshness of the fish. How to make grass carp hot pot? Let's learn how to make grass carp hot pot!
Grass carp hot pot recipe
Ingredients preparation
200 grams of fresh grass carp, 200 grams of bamboo shoots, 175 grams of white cabbage, a little sesame oil, spicy bean sauce, chicken broth, thirteen spice, shrimp oil, vinegar, sugar, fermented bean curd, spring onion, water, Sichuan peppercorns, fragrant oil
Method steps
1. Kill and fillet the grass carp, scale it off, cut it into slices, 200 grams of bamboo shoots, cut into long segments, 175 grams of white cabbage, wash it and cut it into pieces.
2. Mix sesame oil, chicken broth, thirteen spice, shrimp oil, vinegar, sugar, fermented bean curd, spring onion and water into a bowl, place it in a small bowl.
3. Heat the pot on medium heat, pour in sesame oil and heat it until it's hot, add spring onion, ginger, chili peppers, Sichuan peppercorns, and fermented bean sauce to stir-fry until the chili oil comes out. Add chicken broth, season with salt, chicken broth, sugar, fermented bean curd, Sichuan peppercorns, and add fragrant oil after 20 minutes of simmering.
4. Pour into the hot pot, remove the fragrant oil package, add fragrant oil, add the grass carp, bamboo shoots and white cabbage, heat until cooked, remove and dip in sauce to eat.
Fresh grass carp hot pot recipe
Ingredients preparation
1000 grams of fresh grass carp, 10 grams of sea grape, 200 grams of mung bean sprouts, 5 grams of scallion segments, 5 grams of ginger slices, 5 grams of coriander, 5 grams of chili oil, 1 bowl of sheep meat cooking sauce.
Method steps
1. Cut the grass carp into slices and place it on a plate, wash and cut the mung bean sprouts and place it on a plate, wash and cut the coriander into minced pieces.
2. Put the sheep meat cooking sauce into a small bowl, add chili oil, coriander minced pieces and scallion minced pieces.
3. Put the water in the sheep meat cooking sauce, put in scallion segments, ginger slices, sea grape, after boiling, put in grass carp slices, after turning over to cook, add the sauce to eat.
Tomato grass carp hot pot recipe
Ingredients preparation
1000 grams of fresh grass carp, 500 grams of fresh tomatoes, 20 grams of scallion segments, 15 grams of ginger slices, 5 grams of garlic slices, 10 grams of salt, 30 grams of wine, 100 grams of tomato sauce, 2 grams of pepper, 35 grams of egg yolk starch slurry, 2 grams of chicken broth, 100 grams of pork bone broth, 100 grams of fragrant oil
Side dishes: 150 grams of white meat tender slices, 150 grams of duck gizzard, 100 grams of quail eggs, 150 grams of pork slices, 150 grams of crispy pork, 150 grams of meatball, 150 grams of gold needle fungus, 150 grams of mushroom, 100 grams of silver thread noodles, 150 grams of white cabbage heart, 200 grams of tofu, 150 grams of pea shoots, fragrant oil garlic minced sauce dish.
Method steps
1. Kill the grass carp, remove the scales and gills, fillet it, cut it into slices, 500 grams of fresh tomatoes, peel and cut into chunks.
2. Heat the pot on medium heat, add fragrant oil, heat until four-fifths of the oil is hot, add scallion segments, ginger slices, garlic slices, tomato sauce and stir-fry until the fish scales appear, add pork bone broth, add tomato, grass carp head, grass carp bone, salt, pepper, wine, chicken broth, add chicken broth after simmering for 20 minutes.
3. Place the broth on the stove, light the fire, put the sauce dish on the table, cut the grass carp slices and cooked materials into pieces and place them around the pot, after the broth boils, first blanch the grass carp slices and then cook the other dishes, eat after dipping in sauce.
Tips
1. Grass carp must be fresh, grass carp slices should be large and thin.
2. Tomato sauce needs to be stir-fried until fish scales appear, the fragrance will be more intense.
