Visiting the Yuhu National Ecological Health Resort and Having a Close Encounter with Golden Monkeys
Tourist Feeding Monkeys
The Multifaceted 'Buddha'
When you are captivated by a full-blooded, lazy and adorable panda, will you think about when you encounter a monkey with a flavor, agile and well-versed in national treasures?
Yuhu National Ecological Health Resort is located in Yuhu Town, Wudu District, Longchang City, Southeast, and is also a national-level golden monkey protection area. The average altitude is about 1000 meters, the forest coverage rate is as high as 90% or more, and the diversity of flora and fauna is abundant. The resort has ancient trees and towering trees, strange canyons and deep valleys, flowing springs and flying waterfalls, and shallow streams and deep pools intersected, which is known as 'Guilin in Gansu'
The white sand valley in the resort is the core area of the golden monkey protection area. The entire protection area has more than 1600 golden monkeys, and after many years of implementing fixed-point feeding to attract monkeys to descend, there are currently 48 golden monkeys frequently coming to the feeding grounds, divided into 5 families. Building feeding grounds is one is to facilitate scientific research, the other is to let more people understand the golden monkeys. Here, you can have a close encounter with these elves. The resort also has Baifugou Ecological Resort, Luyuan Stream Flower and Fruit Mountain, Yu Family River Ancient Village and Bai Li Maple Corridor.
Yuhu National Ecological Health Resort Guide
Yuhu National Ecological Health Resort is 107 kilometers from Wudu City, from Wudu Han Fee Station to take the highway, Pipa Town Fee Station to get off the highway, turn over Bo Luo Yu Liang, pass through Wu Ma Town to arrive, driving takes about 2.5 hours
The resort is currently being built according to AAA-level standards and has not yet charged tickets. The town's homestays and guesthouses can accommodate hundreds of tourists at one time, and the restaurants can provide a series of Sichuan cuisine.
Reporter Huang Peng
