The Flavor of Qianan Tempts You to the Table
Qian has not only amazing scenery that will surprise you, but also incredible foods that you won't expect. Come to Qian for a visit!
You must first try 'Frog Eating Honey' with 'Getao Tang'.
The pork is cooked fragrantly, and the roast is crispy. Two pieces of 'Frog Eating Honey', paired with a bowl of 'Getao Tang' – this is the classic combination favored by locals in Qian.
'Frog Eating Honey' is at its 'highest level' when the baked bun shell is filled with pig eyes, but not everyone dares to try this specialty. Most people's favorite is the baked bun filled with pork chunks and shredded pork, fragrant and not greasy, crispy and chewy, and satisfyingly filling. 'Frog Eating Honey' belongs to the Zhang family's small snacks, such as 'Zhang's Baked Bun Shop', 'Zhang Er Ya Baked Bun Shop', 'Zhang San Ya Baked Bun Shop', with a special craftsmanship that is not revealed. 'Getao Tang' is also 'Qian specialty'! Green bean juice is ground into pulp, filtered through three rounds of removal of raw materials, and then stirred into a slurry-like state, slowly simmered into circular thin slices. A golden yellow 'Getao Tang' is thus formed. According to nutrition experts, green bean 'Getao Tang' has the functions of clearing the liver and stomach, relieving fire and cooling the body, beautifying and detoxifying, lowering blood pressure and cholesterol. There are over one hundred ways to eat it, such as vinegar-flavored 'Getao Tang', braised 'Getao Tang', and fried 'Getao Tang' skewers. When you buy two sheets and cut them into rhombus pieces, cook them in a pan with vegetables, a delicious 'Getao Tang' soup is ready in a moment. Enjoying the crispy 'Frog Eating Honey' while drinking the light and nutritious 'Getao Tang' is no wonder locals in Qian are inseparable from this taste.
'Maker knows the taste, maker has heart!' Zhang, the owner of 'Zhang's Baked Bun', is proud of his family's 'baked bun history' from his grandfather's time. Over generations, they have established the brand of 'Zhang's Baked Bun' and won countless repeat customers. In the kitchen, the dough is kneaded, rolled, wrapped, and pressed, and soon it becomes the bun dough. It is branded over a fire, and a crispy and tender baked bun is out of the oven, filled with fragrant meat chunks, which is the most successful work of the chef. Although he has repeated the same work for many years, Zhang is still full of energy. 'Seeing customers like my baked buns and sweat profusely, my heart is happy.' With the booming development of Qian tourism, 'Frog Eating Honey' is increasingly known to tourists, just as it is a must-try in Shaanxi when visiting, tourists to Qian will always feel that something is missing if they don't try a 'Frog Eating Honey'!
(Source: Tangshan Culture and Tourism)
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