8 Recommended Delicacies in Mianyang City - These Local Foods Are Worth Trying
Mianyang City, belonging to Sichuan Province, is located in the northwest of the Sichuan Basin, in the middle and upper reaches of the River. Below, the editor shares eight local delicacies to try when you arrive in Mianyang.
1Crispy Skin Potiao
Crispy Skin Potiao is one of Mianyang's traditional specialty snacks in Sichuan, with a golden color, savory and delicious, and clear, crisp layers. Famous for its aroma, with various fillings, shiny and tempting.
2Mianyang Rice Noodles
Mianyang Rice Noodles is one of the Han Chinese traditional delicacies of Mianyang, Sichuan, with a history of 1800 years.
3Jiangyou Fat Sausage
Red braised fat sausage is a Han Chinese traditional dish from Jiangyou City, Sichuan. Fresh fat sausage, combined with Sichuan peppercorns, chili peppers, eight incense, garlic, ginger slices, cinnamon, cardamom, trinitrotoluene, bay leaf, etc. natural spices are braised. Its characteristics are a bright yellow color, fragrant and mellow, tender and not greasy, making it appetizing and perfect for eating with rice and drinking.
4Zitong Pian
Zitong Pian is one of the three major traditional flavors of Zitong County, Sichuan, which is also known as the local countryside snack. It has a hot, spicy, and numbing taste. It is still hot when chewed, flexible and cool, giving a feeling of cold, a small snack, with both hot and cold, suitable for the weather, and the rice noodles are not only flavorful and refreshing, they also dispel hunger and thirst and have the effects of clearing heat and detoxifying, and nourishing qi and promoting blood circulation.
5North Sichuan Preserved Pork
North Sichuan Preserved Pork is a specialty of North Sichuan County, Mianyang City, Sichuan Province. North Sichuan Preserved Pork is made using traditional North Sichuan methods. The resulting preserved pork has a bright red color, fragrant and mellow taste, not greasy and not hard, adapting to modern people's needs for healthy and nutritious diets.
6Zitong Embedded Bowls
Zitong Embedded Bowls is a local specialty dish. It's a must-have when entertaining guests. The ingredients include eggs, bean flour, tofu, meat filling; the base ingredients include wood ear mushrooms, yellow flowers, bean curd sheets, crispy meat, and seasonal vegetables. The eggs are steamed separately in egg yolk and egg white, creating a two-color appearance, which is beautiful and delicious, and is loved by diners.
7Mianyang Spread Noodles
Mianyang Spread Noodles is a famous local specialty snack of Mianyang City, Sichuan Province. It has characteristics of fine and continuous, refreshing and slag-free, and a rich, fragrant, spicy and numbing taste. It's named after the owner of the shop, Mr. Shi, and has maintained its reputation since its debut in 1939.
8Zitong Crispy Cookies
Zitong Crispy Cookies, formerly known as Thin-skinned Children, is a traditional snack of Sichuan Zitong, one of the local specialties. Zitong Crispy Cookies are mainly made of wheat flour, rapeseed oil, rendered lard, first-class white sugar, sesame, and other ingredients, using traditional craftsmanship and unique formulas. It's baked using charcoal fire, and now uses infrared ovens, with characteristics such as moon-shaped appearance, light yellow color, bright luster, uniform and clear crisp layers, fragrant and crispy, dissolving into slag, and a delicate and lingering aroma.
The above is what we share with you about eight local delicacies in Mianyang. They all taste very good. If you visit Mianyang, you can try them. Welcome Mianyang friends to leave comments to supplement them.
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