Memorable Snacks of Kunming!
Every place has its own local delicacies, which are related to culture and childhood memories. Kunming is no exception. However, as a foreigner, I really like the snacks in Kunming, and it's hard to stop eating them, but rationally, I know that many foods are great.#Eat in Kunming#
As the saying goes, a city, a personality. In this city of Kunming, food also has an inclusive characteristic. If you delve into the city's streets, you'll find that many delicious snacks are hidden in small alleys. One that impressed me was various fried potatoes. While this food may not be a strictly 'Kunming snack,' it has had a significant impact. A small truck or a shop of a few square meters could produce very delicious fried potatoes. This food has a large customer base, which can be baked, fried, or boiled, and it's loved by the elderly and young, as well as by handsome and pretty boys and girls. You can eat it while walking and shopping, which shows its great charm. I guess this food probably came from theNortheast area, as people there seem almost obsessed with potatoes.#I am a life blogger#
Besides fried potatoes, various noodles are also a must-try snack in Kunming. Here, noodles differ according to cooking methods, including cold, hot, braised, and stir-fried. They've also spawned many varieties depending on ingredients and cooking utensils. For example, Qiaopu Mi Line (Crossing Bridge Noodles), Xiao Guo Mi Line (Small Pot Noodles), Da Guo Mi Line (Big Pot Noodles), Sandpot Mi Line (Sandpot Noodles), Douhua Mi Line (Tofu Bean Noodles), Changwan Mi Line (Intestine Noodles), Cri Chou Mi Line (Crispy Whistle Noodles), Sanpian Mi Line (Three Treasures Noodles), and Fen Rou Mi Line (Stewed Pork Noodles). For Kunming people, Xiao Guo Mi Line is more popular. You can choose different 'hats' according to your preferences. I remember at Kunming New Asia's High-Quality Qiaopu Mi Line restaurant, there was a fried potato dish that tasted great, and it's usually eaten with Qiaopu Mi Line or Xiao Guo Mi Line, which is very satisfying in one meal!#Kunming Food Highlights#
Kunming people love noodles, but they also have other favorites. Such as broken crust buns, bean flour dumplings, sweet white wine small dumplings, stir-fried ear cakes, Guanwu (official), Modern (Modern), braised tofu, stir-fried snails, etc. Braised tofu seems to be most praised in Jianwei and Shifeng. The flavors differ, but those who like them have their own preferences. At Kunming's characteristic ethnic restaurant Lao Dian Shan Zhai, a Shifeng braised tofu is very popular, and the taste is good. In the summer, pea flour, cold rolled noodles, and rice cold shrimp from Kunming's small snack shops are the favorites. As one of the characteristic snacks, Rice Cold Shrimp is made by making rice pulp and boiling it in cold water, and then pouring it into a cold water basin with a strainer. Because it's big-headed and thin-tailed and shaped like a shrimp, it's called Rice Cold Shrimp. When combined with sugar water and rose sugar, it's refreshing and cool and sweet, which feels great…
