Shenyang Street Food: Experience the Authentic Flavors and Local Charm!

Shenyang is the capital of Liaoning, and its street food is naturally abundant. The most popular street snacks include Korean cold noodles, various styles of chicken feet, and guo bao rou (pot-braised pork belly), which are beloved by Northeasterners. Whether you are traveling to Shenyang for tourism or business, it's definitely worth tasting Shenyang's local specialty snacks, so you won't have wasted your trip to Shenyang,

chicken feet

Chicken feet are consumed throughout China, but their consumption in Shenyang far exceeds that of any other city. Northeasterners love chicken feet, and they also make chicken feet. In Shenyang, chicken feet are an indispensable part of the cuisine, and they are also a specialty of Shenyang,

For Shenyang people, their city's light belongs to chicken feet. The importance of chicken feet to Shenyang people is roughly equivalent to that of sauerkraut to Beijing, hotpot to Chongqing, and jian bing (savory crepe) to Tianjin. Chicken feet are delicious, not just for the chicken feet themselves, but for the drinking and chatting about it in the process, in those tender pieces of chicken!

cold noodles

Cold noodles belong to pressed noodles, it is by putting buckwheat noodles into pickled radish or cabbage, then add slices of pork. Cold noodles have a chewy and refreshing texture, with soup and water, smooth and silky, and the spicy, salty and sweet combination can instantly stimulate the appetite, complemented by cold noodles (Korean pickled cabbage, spicy white cabbage, beef, and yellow cucumber), which further enhances appetite. Cold noodles are affordable and accessible to ordinary people,

Cold noodles are popular in both summer and winter. The salty version of large cold noodles, paired with chili oil and dried tofu, is a blast of freshness! Of course, most people don't easily accept this delicious food, just like Beijing's bean curd juice, those who like it regard it as honey, and those who don't discard it like an old shoe,

white meat blood sausage

White meat blood sausage is a traditional food of the Manchu people and is widely loved by people of all ethnic groups. It is also a main course served after the New Year feast to entertain guests. Its full name should be 'Sauerkraut Stewed with White Meat and Blood Sausage'. Northeast China has a famous online song 'Northeastern people are all living Lei Feng', and the last sentence says: 'Hua, bring sauerkraut!' Here, sauerkraut refers to 'Sauerkraut Stewed with White Meat and Blood Sausage',

smoked meat pie

Smoked meat pie is a local snack in Shenyang that is known and loved throughout the city. It was pioneered in Jilin Province's Shipin City, and then moved to Shenyang by the successors of founder Li Lian Gui. It has become a popular snack throughout the city,

The smoked meat is made by stewing with 10 kinds of Chinese medicinal herbs and then smoking it, while the pie is made with meat broth oil, flour, and seasonings. The smoked meat has a reddish-brown color, is tender and not greasy, and not tough. The pie is pale yellow, fragrant, and with a crispy exterior and a soft interior. Hot pie rolls up with smoked meat, plus scallion and sweet and spicy sauce, has a great flavor,

pot-braised pork belly

Guo bao rou, originally named Guo Bao Rou, is a Northeastern dish created in 1908 by Chef Zheng Xing Wen at the Haerbin Provincial Customs Office. After the dish is completed, it has a golden color and a sweet and sour taste. Pot-braised pork belly was created to adapt to the taste of foreign guests, transforming 'charred meat strips' with a salty and fresh flavor into a sweet and sour dish. Pork loin slices are marinated and then deep-fried twice, first to ripen, and then to brown, and then put in a pot to stir-fry and thicken the sauce,

The pot-braised pork belly uses pork loin and starch, deep-fried twice, first to ripen, and then to brown, and then when the dish is finished, the sauce is drizzled with chopped coriander,

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The holidays are coming soon, are you preparing to go to Shenyang to eat food?